| Serial Number | 87810113 |
| Word Mark | GIZZIA |
| Filing Date | Sunday, February 25, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, July 29, 2025 |
| Registration Number | 5723523 |
| Registration Date | Tuesday, April 9, 2019 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 17, 2018 |
| Goods and Services | Salt; food flavorings being non-essential oils; food seasonings; dipping sauces, tomato sauce, hot sauce, barbeque sauce, garlic-based sauces, pasta sauce, salad sauces, sauce mixes, pizza sauce; spices |
| Description of Mark | The mark consists of the term "GIZZIA" in stylized lettering. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 28, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 21, 2019 |
| First Use In Commerce Date | Monday, January 21, 2019 |
| Party Name | CHEF SEASONS GIDA SANAYI VE TICARET LIMITED SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Bayrakli- Izmir TR |
| Party Name | CHEF SEASONS GIDA SANAYI VE TICARET LIMITED SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Bayrakli- Izmir TR |
| Party Name | CHEF SEASONS GIDA SANAYI VE TICARET LIMITED SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Bayrakli- Izmir TR |
| Event Date | Event Description |
| Wednesday, February 28, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 8, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, June 13, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 27, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 17, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, January 25, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 28, 2018 | NEW APPLICATION ENTERED |
| Tuesday, July 17, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 11, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, January 25, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Friday, January 25, 2019 | USE AMENDMENT FILED |
| Saturday, February 16, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Saturday, February 16, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Saturday, March 2, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, March 5, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 25, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, July 29, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, July 29, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, July 29, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, April 9, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 9, 2019 | REGISTERED-PRINCIPAL REGISTER |