Japanese sake (nihonshu); distilled rice spirits (awamori); sake substitute; Japanese white liquor, shochu; Japanese sweet rice-based mixed liquor (shiro-zake); sake; Japanese liquor (naoshi); Japanese shochu-based mixed liquor (mirin); western liquors in general; fruit wines; Japanese shochu-based beverages (chuhai); Chinese liquors in general, namely, Chinese mixed liquor, Chinese spirit of sorghum, Chinese white liquor, Baijiu, namely, a Chinese distilled alcoholic beverage; flavored liquors

rice