Grain-based food beverages made from fermented rice (amazake); confectionery made of lees left over from Japanese sake production; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; salted fermented malted rice (shio-koji); seasonings, other than spices; by-product of rice for food in the nature of fermented rice, namely, lees left over from Japanese sake production for use as seasoning (sake lees)

rice