FROM THE AWARD WINNING KITCHENS OF PELOPONNESE MEDITERRANEAN SPECIALTIES
processed olives; processed peppers; [ processed eggplant, namely, eggplant appetizers; ] vegetable-based spreads, namely, olive spread, sweet pepper spread; dolmas, namely, grape leaves stuffed with rice, olive oil, sweet onions, pine nuts and currants; hummus; tahini; tzatziki
Registered · November 14, 2016 · 87235552 ·