Ice cream products, namely, powered, syrup, and paste flavorings for ice cream other than essential oils, ice cream texture additives in the nature of starch-based thickeners and lecithin based emulsifiers, ice cream stabilizers in the nature of guar gum for culinary purposes, xanthan gum for culinary purposes, fresh cream based powder improver with non-hydrogenated coconut oil, emulsifiers, thickeners and milk proteins for culinary purposes; semi-finished products for ice creams, namely, ice...