FRIZZZI POP Trademark

Trademark Overview


On Thursday, July 29, 2021, a trademark application was filed for FRIZZZI POP with the United States Patent and Trademark Office. The USPTO has given the FRIZZZI POP trademark a serial number of 90855953. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 5, 2024. This trademark is owned by IRCA S.p.A.. The FRIZZZI POP trademark is filed in the Staple Food Products category with the following description:

Ice cream products, namely, powered, syrup, and paste flavorings for ice cream other than essential oils, ice cream texture additives in the nature of starch-based thickeners and lecithin based emulsifiers, ice cream stabilizers in the nature of guar gum for culinary purposes, xanthan gum for culinary purposes, fresh cream based powder improver with non-hydrogenated coconut oil, emulsifiers, thickeners and milk proteins for culinary purposes; semi-finished products for ice creams, namely, ice cream mixes in the nature of liquid ice-cream bases, powdered ice cream bases, fruit sorbet mixtures, soft and hard ice cream mixtures incorporating toppings, flavorings and swirling creams
frizzzi pop

General Information


Serial Number90855953
Word MarkFRIZZZI POP
Filing DateThursday, July 29, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 5, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 9, 2023

Trademark Statements


Goods and ServicesIce cream products, namely, powered, syrup, and paste flavorings for ice cream other than essential oils, ice cream texture additives in the nature of starch-based thickeners and lecithin based emulsifiers, ice cream stabilizers in the nature of guar gum for culinary purposes, xanthan gum for culinary purposes, fresh cream based powder improver with non-hydrogenated coconut oil, emulsifiers, thickeners and milk proteins for culinary purposes; semi-finished products for ice creams, namely, ice cream mixes in the nature of liquid ice-cream bases, powdered ice cream bases, fruit sorbet mixtures, soft and hard ice cream mixtures incorporating toppings, flavorings and swirling creams
Description of MarkThe mark consists of the words "FRIZZZI POP" in stylized font with stars emanating from the words.
Pseudo MarkFRIZZY POP; FRIZZ POP
Disclaimer with Predetermined Text"POP"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 27, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIRCA S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGALLARATE (Varese) 21013
IT

Party NameIRCA S.p.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGALLARATE (Varese) 21013
IT

Trademark Events


Event DateEvent Description
Monday, February 5, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, February 5, 2024ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 4, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 9, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 9, 2023PUBLISHED FOR OPPOSITION
Wednesday, April 19, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 4, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 22, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, August 21, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, August 21, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 16, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 16, 2022NON-FINAL ACTION E-MAILED
Wednesday, March 16, 2022NON-FINAL ACTION WRITTEN
Tuesday, March 8, 2022ASSIGNED TO EXAMINER
Tuesday, September 28, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, September 27, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 2, 2021NEW APPLICATION ENTERED