Providing online non-downloadable publications in the nature of blogs, journals, magazines, and newsletters in the fields of nutrition, culinary culture and trends, restaurants, travel, food preparation, cooking, cooking techniques and recipes; educational services, namely, providing on-line, virtual, and in-person classes, seminars, and workshops in the fields of nutrition, culinary culture and trends, restaurants, travel, food preparation, cooking, cooking techniques and recipes

Diagnostic apparatus for food analysis

On-line journals, namely, blogs featuring information, articles and recipes in the fields of cooking and multi-ethnic comfort foods

Software; mobile apps; communication, networking and social networking software; artificial intelligence and machine learning software

Promotional services, namely, promoting the goods of others by means of providing online restaurant menus

MARKETING RESEARCH SERVICES IN THE FIELD OF FOODS

tableware, namely, forks, spoons, and knives, namely, hunting, folding, chef, kitchen, butcher, paring and fishing and non-electric fruit and vegetable peelers