Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants

Bread; Pizza; Bread and buns; Bread bases; Bread dough; Bread doughs; Bread flour; Bread mixes; Pizza bases; Pizza crust; Pizza crust mixes; Pizza dough; Pizza dough mix; Ciabatta bread; Focaccia bread; Fresh pizza; Frozen breads; Frozen pizza; Frozen pizza crusts; Frozen dough for use as pizza, bread or other bread-type products; Garlic bread; Gluten-free bread; Sourdough bread