FOCACIATTA Trademark

Trademark Overview

On Tuesday, May 7, 2024, a trademark application was filed for FOCACIATTA with the United States Patent and Trademark Office. The USPTO has given the FOCACIATTA trademark a serial number of 98537733. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, May 7, 2024. The FOCACIATTA trademark is filed in the Staple Food Products category with the following description:

Bread; Pizza; Bread and buns; Bread bases; Bread dough; Bread doughs; Bread flour; Bread mixes; Pizza bases; Pizza crust; Pizza crust mixes; Pizza dough; Pizza dough mix; Ciabatta bread; Focaccia bread; Fresh pizza; Frozen breads; Frozen pizza; Frozen pizza crusts; Frozen dough for use as pizza, bread or other bread-type products; Garlic bread; Gluten-free bread; Sourdough bread
focaciatta

General Information

Serial Number98537733
Word MarkFOCACIATTA
Filing DateTuesday, May 7, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, May 7, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesBread; Pizza; Bread and buns; Bread bases; Bread dough; Bread doughs; Bread flour; Bread mixes; Pizza bases; Pizza crust; Pizza crust mixes; Pizza dough; Pizza dough mix; Ciabatta bread; Focaccia bread; Fresh pizza; Frozen breads; Frozen pizza; Frozen pizza crusts; Frozen dough for use as pizza, bread or other bread-type products; Garlic bread; Gluten-free bread; Sourdough bread
Translation of Words in MarkThe wording FOCACIATTA has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 7, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBethel, CT 06801

Trademark Events

Event DateEvent Description
Tuesday, May 7, 2024NEW APPLICATION ENTERED
Monday, November 4, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Related Keywords

focaciatta bread pizza frozen dough bases crust mixes products type gluten