FOCACIATTA Trademark

Trademark Overview

On Tuesday, May 7, 2024, a trademark application was filed for FOCACIATTA with the United States Patent and Trademark Office. The USPTO has given the FOCACIATTA trademark a serial number of 98537733. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, May 7, 2024. The FOCACIATTA trademark is filed in the Staple Food Products category with the following description:

Bread; Pizza; Bread and buns; Bread bases; Bread dough; Bread doughs; Bread flour; Bread mixes; Pizza bases; Pizza crust; Pizza crust mixes; Pizza dough; Pizza dough mix; Ciabatta bread; Focaccia bread; Fresh pizza; Frozen breads; Frozen pizza; Frozen pizza crusts; Frozen dough for use as pizza, bread or other bread-type products; Garlic bread; Gluten-free bread; Sourdough bread
focaciatta

General Information

Serial Number98537733
Word MarkFOCACIATTA
Filing DateTuesday, May 7, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, May 7, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesBread; Pizza; Bread and buns; Bread bases; Bread dough; Bread doughs; Bread flour; Bread mixes; Pizza bases; Pizza crust; Pizza crust mixes; Pizza dough; Pizza dough mix; Ciabatta bread; Focaccia bread; Fresh pizza; Frozen breads; Frozen pizza; Frozen pizza crusts; Frozen dough for use as pizza, bread or other bread-type products; Garlic bread; Gluten-free bread; Sourdough bread
Translation of Words in MarkThe wording FOCACIATTA has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 7, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBethel, CT 06801

Trademark Events

Event DateEvent Description
Tuesday, May 7, 2024NEW APPLICATION ENTERED

Related Keywords

focaciatta bread pizza frozen dough bases crust mixes products type gluten