(Based on 44(e)) [ Chemical products in a pure state for use in industry and science; chemical substances for preserving foodstuffs; ] enzymes and enzyme preparations for use in the food industry; [ glucose additives for use in the manufacture of foods and not for medical purposes; ] ferments in the nature of enzymes for use in modification and hydrolysis of proteins; chemical or enzymatic preparations for preserving foodstuffs; (Based on 1(a) and 44(e)) enzymes and enzyme preparations for us...