FLAVORPRO Trademark

Trademark Overview

On Tuesday, January 5, 2010, a trademark application was filed for FLAVORPRO with the United States Patent and Trademark Office. The USPTO has given the FLAVORPRO trademark a serial number of 77905087. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, August 13, 2022. This trademark is owned by Biocatalysts Limited. The FLAVORPRO trademark is filed in the Chemical Products category with the following description:

(Based on 44(e)) [ Chemical products in a pure state for use in industry and science; chemical substances for preserving foodstuffs; ] enzymes and enzyme preparations for use in the food industry; [ glucose additives for use in the manufacture of foods and not for medical purposes; ] ferments in the nature of enzymes for use in modification and hydrolysis of proteins; chemical or enzymatic preparations for preserving foodstuffs; (Based on 1(a) and 44(e)) enzymes and enzyme preparations for use in the food industry; ferments in the nature of enzymes for use in modification and hydrolysis of proteins; enzymes for food or drinks
flavorpro

General Information

Serial Number77905087
Word MarkFLAVORPRO
Filing DateTuesday, January 5, 2010
Status800 - REGISTERED AND RENEWED
Status DateSaturday, August 13, 2022
Registration Number4168333
Registration DateTuesday, July 3, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 7, 2010

Trademark Statements

Pseudo MarkFLAVOR PRO
Goods and Services(Based on 44(e)) [ Chemical products in a pure state for use in industry and science; chemical substances for preserving foodstuffs; ] enzymes and enzyme preparations for use in the food industry; [ glucose additives for use in the manufacture of foods and not for medical purposes; ] ferments in the nature of enzymes for use in modification and hydrolysis of proteins; chemical or enzymatic preparations for preserving foodstuffs; (Based on 1(a) and 44(e)) enzymes and enzyme preparations for use in the food industry; ferments in the nature of enzymes for use in modification and hydrolysis of proteins; enzymes for food or drinks

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, January 8, 2010
Primary Code001
First Use Anywhere DateThursday, January 31, 2002
First Use In Commerce DateThursday, January 31, 2002

Trademark Owner History

Party NameBiocatalysts Limited
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCardiff CF157QQ
GB
Party NameBiocatalysts Limited
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCardiff CF157QQ
GB
Party NameBiocatalysts Limited
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCardiff CF157QQ
GB

Trademark Events

Event DateEvent Description
Sunday, August 14, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, August 13, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, August 13, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, August 13, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 23, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, July 3, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, October 10, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, October 10, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, October 10, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 12, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, July 3, 2012REGISTERED-PRINCIPAL REGISTER
Wednesday, May 30, 2012NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Tuesday, May 29, 2012LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, May 29, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, May 29, 2012DATA MODIFICATION COMPLETED
Tuesday, May 8, 2012STATEMENT OF USE PROCESSING COMPLETE
Tuesday, May 1, 2012USE AMENDMENT FILED
Tuesday, May 1, 2012PAPER RECEIVED
Friday, November 4, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Thursday, November 3, 2011SOU EXTENSION 2 GRANTED
Tuesday, November 1, 2011SOU EXTENSION 2 FILED
Wednesday, November 2, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 1, 2011TEAS EXTENSION RECEIVED
Thursday, April 28, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Tuesday, April 26, 2011SOU EXTENSION 1 GRANTED
Tuesday, April 26, 2011SOU EXTENSION 1 FILED
Tuesday, April 26, 2011TEAS EXTENSION RECEIVED
Tuesday, November 2, 2010NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 7, 2010PUBLISHED FOR OPPOSITION
Wednesday, August 18, 2010NOTICE OF PUBLICATION
Monday, August 2, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 2, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 21, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 21, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 21, 2010TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, July 1, 2010LETTER OF SUSPENSION MAILED
Wednesday, June 30, 2010SUSPENSION LETTER WRITTEN
Wednesday, June 9, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 9, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 9, 2010ASSIGNED TO LIE
Thursday, May 27, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 6, 2010NON-FINAL ACTION MAILED
Monday, April 5, 2010NON-FINAL ACTION WRITTEN
Monday, March 29, 2010ASSIGNED TO EXAMINER
Saturday, January 9, 2010NOTICE OF PSEUDO MARK MAILED
Friday, January 8, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, January 8, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

flavorpro enzymes preparations industry food chemical based modification nature ferments enzyme