Panettone; cakes; tarts; filled yeast dough with fillings consisting of fruits; yeast; leaven being food leavening agents; yeast and food leavening agents; nougat; non-medicated sweets in the nature of nougat; chocolate coated nougat bars; chocolate creams being candies; chocolate-based spreads; chocolate-based spreads for use on bread; sandwich spread being chocolate-based spreads and chocolate spreads containing nuts, all made from chocolate and nuts; cocoa-based creams in the form of sprea...