Panettone; cakes; tarts; filled yeast dough with fillings consisting of fruits; yeast; leaven; yeast and leavening agents; nougat; non-medicated sweets in the nature of nougat; chocolate coated nougat bars; chocolate creams; chocolate spreads; chocolate spreads for use on bread; sandwich spread made from chocolate and nuts; cocoa based creams in the form of spreads; custards as baked desserts; pastries containing creams; bavarian creams; sweet spreads as honey; frostings; cake frosting; tart ...