FIASCONARO Trademark
Trademark Overview
On Thursday, May 30, 2024, a trademark application was filed for FIASCONARO with the United States Patent and Trademark Office. The USPTO has given the FIASCONARO trademark a serial number of 79410342. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, November 21, 2024. This trademark is owned by FIASCONARO S.R.L.. The FIASCONARO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Panettone; cakes; tarts; filled yeast dough with fillings consisting of fruits; yeast; leaven; yeast and leavening agents; nougat; non-medicated sweets in the nature of nougat; chocolate coated nougat bars; chocolate creams; chocolate spreads; chocolate spreads for use on bread; sandwich spread made from chocolate and nuts; cocoa based creams in the form of spreads; custards as baked desserts; pastries containing creams; bavarian creams; sweet spreads as honey; frostings; cake frosting; tart frosting; frosting mixes; sweet glazes and fillings; sugars, natural sweeteners, sweet coatings and fillings, bee products; honey; natural honey; sugar, honey, treacle; confectionery containing jam; sugar for making jams; coffee, teas and cocoa and substitutes therefor; processed grains, starches, and goods made thereof, baking preparations and yeasts; ice, ice creams, frozen yogurts and sorbets; salts, seasonings, flavourings and condiments; stuffed pasta; pasta with fillings; pasta containing stu...
Marmalade; jellies, jams, compotes, fruit and vegetable spreads; eggs; oils for food; butter for use in cooking; arrangements of processed fruit; fruit-based concentrate for cooking; fruits, tinned; spreads consisting of hazelnut paste; fruit desserts; vegetable extracts for cooking; sliced fruit; canned sliced fruits; crystallized fruits; candied fruits; fruit, preserved; cooked fruits; glazed fruits; fruit, processed; dried fruit; candied nuts; cut fruits; fruit jellies; lecithin for culinary purposes; mixtures of fruit and nuts; dried fruit mixes; edible seeds; casserole-cooked foods consisting primarily of meat, fish, poultry or vegetables; milk; milk substitutes; fruit-based fillings for cakes and pies; olives, preserved; olive paste; olive puree; vegetables, preserved; truffles, preserved; edible oils and fats; extra virgin olive oil for food; processed olives; prepared olives; stuffed olives; compotes; spreads consisting mainly of eggs; dried figs; preserved, dried and cooked fr...
General Information
| Serial Number | 79410342 |
| Word Mark | FIASCONARO |
| Filing Date | Thursday, May 30, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Thursday, November 21, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Panettone; cakes; tarts; filled yeast dough with fillings consisting of fruits; yeast; leaven; yeast and leavening agents; nougat; non-medicated sweets in the nature of nougat; chocolate coated nougat bars; chocolate creams; chocolate spreads; chocolate spreads for use on bread; sandwich spread made from chocolate and nuts; cocoa based creams in the form of spreads; custards as baked desserts; pastries containing creams; bavarian creams; sweet spreads as honey; frostings; cake frosting; tart frosting; frosting mixes; sweet glazes and fillings; sugars, natural sweeteners, sweet coatings and fillings, bee products; honey; natural honey; sugar, honey, treacle; confectionery containing jam; sugar for making jams; coffee, teas and cocoa and substitutes therefor; processed grains, starches, and goods made thereof, baking preparations and yeasts; ice, ice creams, frozen yogurts and sorbets; salts, seasonings, flavourings and condiments; stuffed pasta; pasta with fillings; pasta containing stuffings; savory pastries; snack food products made from rusk flour; vegetable thickeners; vanilla flavorings; food additives for non-nutritional purposes for use as a flavoring; star aniseed; almond flavorings, other than essential oils; flavourings made from fruits; flavourings made from fruits other than essential oils; flavourings of almond for food or beverages; coffee flavourings; chocolate flavourings; lemon flavorings, other than essential oils; food flavourings, other than essential oils; flavorings and seasonings; flavourings for foods; flavourings for beverages; cinnamon sticks; cloves as spice; aromatic preparations for food; condiments; salt for preserving foodstuffs; frozen custards; sweeteners consisting of fruit concentrates; cooking essences; flavour enhancers for food other than essential oils; essences for food other than essential oils; seasoning mixes; sauces; sauces as condiments; chocolate syrup; vanilla flavourings for culinary purposes; vanillin as vanilla substitute; foods with a cocoa base; foodstuffs containing cocoa as the main constituent; cereal bars and energy bars; puddings; salted biscuits; waffles; chocolates; chocolate; chocolate-based spreads; peanut confectionery; orange based confectionery; peanut butter confectionery chips; almond confectionery; dairy confectionery; nut confectionery; confectionery; ice cream; english custard; custard; crepes; croissants; peanut brittle; ice cream cakes; sweets as candy, candy bars and chewing gum; fruit jellies as confectionery; fruit jellies as jam; popsicle [ice pops]; cookie dough; almonds covered in chocolate; marzipan; meringues; mousse confections; pandoro; bread; chocolate spreads containing nuts; pastries, cakes, tarts and biscuits (cookies); preparations for making of sugar confectionery; chocolate-coated sugar confectionery; bakery goods; dessert souffles; imitation chocolate; imitation custard; canapes; truffles as confectionery; tablet as confectionary; viennoiserie; foodstuffs made of a sweetener for sweetening desserts; dulce de leche; natural sweeteners; fruit sugar; treacle; biological honey for human consumption; syrups and treacles; honey substitutes; sugar, other than for medical use; sugar; frozen confectionery; ice cream stick bars; ice-cream cakes; instant dessert puddings; sorbets [water ices]; ice cream substitute; cocoa beverages with milk; coffee-based beverages; tea-based beverages; cocoa; cocoa and cocoa beverages with milk; preparations based on cocoa; organic thickening agents for cooking foodstuffs; thickening agents for cooking foodstuffs; flour-based foods; farinaceous foods; natural starches for food; cereals; doughs, batters, and mixes therefor; preparations for making pastry products; preparations for making bakery products; pasta; aromatic preparations for pastries; aromatic preparations for cakes; mixes for bakery products; starch for food; coffee; chocolate candies; hot chocolate mixes; milk chocolates; hot chocolate; petits fours [pastries]; macaroons [pastry]; pastry dough; prepared desserts [pastries]; pastry mixes; custard-based fillings for cakes and pies; chocolate-based fillings for cakes and pies; covered tarts; waffles with a chocolate coating; biscuits having a chocolate coating; chocolate covered wafer biscuits; wafers; wafer doughs; frozen dough; cake doughs; foodstuffs made from dough; amaretti [pastries]. |
| Goods and Services | Marmalade; jellies, jams, compotes, fruit and vegetable spreads; eggs; oils for food; butter for use in cooking; arrangements of processed fruit; fruit-based concentrate for cooking; fruits, tinned; spreads consisting of hazelnut paste; fruit desserts; vegetable extracts for cooking; sliced fruit; canned sliced fruits; crystallized fruits; candied fruits; fruit, preserved; cooked fruits; glazed fruits; fruit, processed; dried fruit; candied nuts; cut fruits; fruit jellies; lecithin for culinary purposes; mixtures of fruit and nuts; dried fruit mixes; edible seeds; casserole-cooked foods consisting primarily of meat, fish, poultry or vegetables; milk; milk substitutes; fruit-based fillings for cakes and pies; olives, preserved; olive paste; olive puree; vegetables, preserved; truffles, preserved; edible oils and fats; extra virgin olive oil for food; processed olives; prepared olives; stuffed olives; compotes; spreads consisting mainly of eggs; dried figs; preserved, dried and cooked fruits and vegetables; peeled tomatoes; processed tomatoes; preserved tomatoes; cheese dips; tomato preserves; tomato puree. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 25, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 25, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | FIASCONARO S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
Trademark Events
| Event Date | Event Description |
| Thursday, November 21, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, November 25, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Monday, November 25, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 25, 2024 | APPLICATION FILING RECEIPT MAILED |
