(Based on Use in Commerce) Salsa; Brine for cooking; Brine for use in cocktails; Salsa sauces; Tomato-based salsa; Fermented salsa; (Based on Intent to Use) Fermented herbs; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Fermented tea; Fermenting malted rice (Koji); Hot sauce; Hot chili pepper sauce; Kimchi pancakes; Tea-based beverages also containing fermented Vegetables; Sriracha hot chili sauce

Salad dressing; Vinaigrettes