| Serial Number | 98174808 |
| Word Mark | FARMENTED |
| Filing Date | Monday, September 11, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 2, 2025 |
| Registration Number | 7924490 |
| Registration Date | Tuesday, September 2, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 25, 2024 |
| Goods and Services | Salsa; Brine for cooking; Brine for use in cocktails; Salsa sauces; Tomato-based salsa; Fermented salsa |
| Goods and Services | Kimchi; Sauerkraut; Fermented fruits; Fermented vegetables; Fermented vegetables, namely, fermented carrot, and fermented jalapenos; Fruit-based food beverage; Processed carrots; Processed vegetables, namely, fermented carrot chips, dill sauerkraut, and fermented jalapenos; Radish cubed kimchi (kkakdugi); Vegetable-based food beverages; Watery radish kimchi |
| Goods and Services | Beverages containing probiotics for use as a nutritional supplement; Nutritional supplements, namely, probiotic compositions |
| Goods and Services | Fermented soda pops; Fruit-based lacto-fermented drinks; Non-alcoholic water-based, fermented beverages in the nature of water kefir; Vegetable-based lacto-fermented drinks; |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2023 |
| Primary Code | 005 |
| First Use Anywhere Date | Thursday, December 1, 2016 |
| First Use In Commerce Date | Saturday, July 1, 2017 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, December 1, 2016 |
| First Use In Commerce Date | Saturday, July 1, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, December 1, 2016 |
| First Use In Commerce Date | Saturday, July 1, 2017 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, December 1, 2016 |
| First Use In Commerce Date | Saturday, July 1, 2017 |
| Party Name | Farmented Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Kalispell, MT 59901 |
| Party Name | Farmented Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kalispell, MT 59901 |
| Party Name | Farmented Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kalispell, MT 59901 |
| Event Date | Event Description |
| Thursday, September 14, 2023 | NEW APPLICATION ENTERED |
| Tuesday, May 7, 2024 | ASSIGNED TO EXAMINER |
| Monday, October 2, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 11, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, May 11, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, May 11, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, May 11, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, May 11, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 17, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, June 25, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, June 5, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 25, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 25, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, February 19, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 3, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, August 20, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 18, 2025 | SOU EXTENSION 1 FILED |
| Wednesday, June 4, 2025 | SOU EXTENSION 1 GRANTED |
| Monday, August 11, 2025 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, August 11, 2025 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, August 12, 2025 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, September 2, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, September 15, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 2, 2025 | REGISTERED-PRINCIPAL REGISTER |