FARMENTED Trademark

Trademark Overview

On Monday, September 11, 2023, a trademark application was filed for FARMENTED with the United States Patent and Trademark Office. The USPTO has given the FARMENTED trademark a serial number of 98174808. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Wednesday, June 4, 2025. This trademark is owned by Farmented Foods, Inc.. The FARMENTED trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Salsa; Brine for cooking; Brine for use in cocktails; Salsa sauces; Tomato-based salsa; Fermented salsa; Hot sauce

Kimchi; Sauerkraut; Fermented fruits; Fermented vegetables; Fermented vegetables, namely, fermented carrot, and fermented jalapenos; Fruit-based food beverage; Processed carrots; Processed vegetables, namely, fermented carrot chips, dill sauerkraut, and fermented jalapenos; Radish cubed kimchi (kkakdugi); Vegetable-based food beverages; Watery radish kimchi

Beverages containing probiotics for use as a nutritional supplement; Nutritional supplements, namely, probiotic compositions

Fermented soda pops; Fruit-based lacto-fermented drinks; Non-alcoholic water-based, fermented beverages in the nature of water kefir; Vegetable-based lacto-fermented drinks;

General Information

Serial Number98174808
Word MarkFARMENTED
Filing DateMonday, September 11, 2023
Status730 - FIRST EXTENSION - GRANTED
Status DateWednesday, June 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 25, 2024

Trademark Statements

Goods and ServicesSalsa; Brine for cooking; Brine for use in cocktails; Salsa sauces; Tomato-based salsa; Fermented salsa; Hot sauce
Goods and ServicesKimchi; Sauerkraut; Fermented fruits; Fermented vegetables; Fermented vegetables, namely, fermented carrot, and fermented jalapenos; Fruit-based food beverage; Processed carrots; Processed vegetables, namely, fermented carrot chips, dill sauerkraut, and fermented jalapenos; Radish cubed kimchi (kkakdugi); Vegetable-based food beverages; Watery radish kimchi
Goods and ServicesBeverages containing probiotics for use as a nutritional supplement; Nutritional supplements, namely, probiotic compositions
Goods and ServicesFermented soda pops; Fruit-based lacto-fermented drinks; Non-alcoholic water-based, fermented beverages in the nature of water kefir; Vegetable-based lacto-fermented drinks;

Classification Information

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateMonday, October 2, 2023
Primary Code005
First Use Anywhere DateThursday, December 1, 2016
First Use In Commerce DateSaturday, July 1, 2017
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 2, 2023
Primary Code029
First Use Anywhere DateThursday, December 1, 2016
First Use In Commerce DateSaturday, July 1, 2017
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 2, 2023
Primary Code030
First Use Anywhere DateThursday, December 1, 2016
First Use In Commerce DateSaturday, July 1, 2017
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, October 2, 2023
Primary Code032
First Use Anywhere DateThursday, December 1, 2016
First Use In Commerce DateSaturday, July 1, 2017

Trademark Owner History

Party NameFarmented Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKalispell, MT 59901
Party NameFarmented Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKalispell, MT 59901

Trademark Events

Event DateEvent Description
Saturday, May 11, 2024EXAMINERS AMENDMENT -WRITTEN
Thursday, September 14, 2023NEW APPLICATION ENTERED
Monday, October 2, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 7, 2024ASSIGNED TO EXAMINER
Saturday, May 11, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, May 11, 2024EXAMINERS AMENDMENT E-MAILED
Saturday, May 11, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, May 11, 2024EXAMINER'S AMENDMENT ENTERED
Friday, May 17, 2024ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, June 25, 2024PUBLISHED FOR OPPOSITION
Wednesday, June 5, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 25, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 20, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 25, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 18, 2025SOU EXTENSION 1 FILED
Wednesday, February 19, 2025SOU TEAS EXTENSION RECEIVED
Tuesday, June 3, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 4, 2025SOU EXTENSION 1 GRANTED

Related Keywords

farmented fermented based salsa beverages namely kimchi vegetables food fruit nutritional