| Serial Number | 98174808 |
| Word Mark | FARMENTED |
| Filing Date | Monday, September 11, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 25, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 25, 2024 |
| Goods and Services | (Based on Use in Commerce) Salsa; Brine for cooking; Brine for use in cocktails; Salsa sauces; Tomato-based salsa; Fermented salsa; (Based on Intent to Use) Fermented herbs; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Fermented tea; Fermenting malted rice (Koji); Hot sauce; Hot chili pepper sauce; Kimchi pancakes; Tea-based beverages also containing fermented Vegetables; Sriracha hot chili sauce |
| Goods and Services | (Based on Use in Commerce) Kimchi; Sauerkraut; Fermented fruits; Fermented vegetables; Fermented vegetables, namely, fermented carrot, and fermented jalapenos; Fruit-based food beverage; Processed carrots; Processed vegetables, namely, fermented carrot chips, dill sauerkraut, and fermented jalapenos; Radish cubed kimchi (kkakdugi); Vegetable-based food beverages; Watery radish kimchi; (Based on Intent to Use) Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Fermented bamboo shoots boiled and preserved in salt (menma); Fermented bean curd; Fermented black garlic; Fermented soybeans; Fermented soybeans (natto); Pickled jalapeños; Preserved chilli peppers; Preserved chopped chilli peppers, not being seasonings or flavorings; Raw, non-dairy cheese made from fermented cashews; Korean-style fermented soybeans (meju) |
| Goods and Services | Beverages containing probiotics for use as a nutritional supplement; Nutritional supplements, namely, probiotic compositions |
| Goods and Services | Footwear; Headwear; Hoodies; Parkas; Rainwear; Sleepwear; Swimwear; Vests; Windshirts; Clothing, namely, shorts, shirts, blouses, T-shirts, skirts, ties, belts for clothing, dresses, pants, coats, scarves, mittens, gloves, sweaters, suits, jackets, hats, caps being headwear, boots, sandals, shawls, general travel apparel in the nature of tops as clothing and bottoms as clothing, socks, loungewear, and casual apparel in the nature of sweatshirts, sweatpants, yoga pants, and leggings; Long underwear |
| Goods and Services | (Based on Use in Commerce) Fermented soda pops; Fruit-based lacto-fermented drinks; Non-alcoholic water-based, fermented beverages in the nature of water kefir; Vegetable-based lacto-fermented drinks; (Based on Intent to Use) Non-alcoholic carbonated beverages |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2023 |
| Primary Code | 005 |
| First Use Anywhere Date | Thursday, December 1, 2016 |
| First Use In Commerce Date | Saturday, July 1, 2017 |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2023 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, December 1, 2016 |
| First Use In Commerce Date | Saturday, July 1, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, December 1, 2016 |
| First Use In Commerce Date | Saturday, July 1, 2017 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, December 1, 2016 |
| First Use In Commerce Date | Saturday, July 1, 2017 |
| Party Name | Farmented Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kalispell, MT 59901 |
| Party Name | Farmented Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kalispell, MT 59901 |
| Event Date | Event Description |
| Tuesday, May 7, 2024 | ASSIGNED TO EXAMINER |
| Saturday, May 11, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, May 11, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 14, 2023 | NEW APPLICATION ENTERED |
| Monday, October 2, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 11, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, May 11, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, May 11, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 17, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, June 5, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 25, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 25, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 25, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |