FARMENTED Trademark

Trademark Overview


On Monday, September 11, 2023, a trademark application was filed for FARMENTED with the United States Patent and Trademark Office. The USPTO has given the FARMENTED trademark a serial number of 98174808. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, August 20, 2024. This trademark is owned by Farmented Foods, Inc.. The FARMENTED trademark is filed in the Pharmaceutical Products, Clothing & Apparel Products, Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

(Based on Use in Commerce) Salsa; Brine for cooking; Brine for use in cocktails; Salsa sauces; Tomato-based salsa; Fermented salsa; (Based on Intent to Use) Fermented herbs; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Fermented tea; Fermenting malted rice (Koji); Hot sauce; Hot chili pepper sauce; Kimchi pancakes; Tea-based beverages also containing fermented Vegetables; Sriracha hot chili sauce

(Based on Use in Commerce) Kimchi; Sauerkraut; Fermented fruits; Fermented vegetables; Fermented vegetables, namely, fermented carrot, and fermented jalapenos; Fruit-based food beverage; Processed carrots; Processed vegetables, namely, fermented carrot chips, dill sauerkraut, and fermented jalapenos; Radish cubed kimchi (kkakdugi); Vegetable-based food beverages; Watery radish kimchi; (Based on Intent to Use) Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Fermented bamboo shoots boiled and preserved in salt (menma); Fermented bean curd; Fermented black garlic; Fermented soybeans; Fermented soybeans (natto); Pickled jalapeƱos; Preserved chilli peppers; Preserved chopped chilli peppers, not being seasonings or flavorings; Raw, non-dairy cheese made from fermented cashews; Korean-style fermented soybeans (meju)

Beverages containing probiotics for use as a nutritional supplement; Nutritional supplements, namely, probiotic compositions

Footwear; Headwear; Hoodies; Parkas; Rainwear; Sleepwear; Swimwear; Vests; Windshirts; Clothing, namely, shorts, shirts, blouses, T-shirts, skirts, ties, belts for clothing, dresses, pants, coats, scarves, mittens, gloves, sweaters, suits, jackets, hats, caps being headwear, boots, sandals, shawls, general travel apparel in the nature of tops as clothing and bottoms as clothing, socks, loungewear, and casual apparel in the nature of sweatshirts, sweatpants, yoga pants, and leggings; Long underwear

(Based on Use in Commerce) Fermented soda pops; Fruit-based lacto-fermented drinks; Non-alcoholic water-based, fermented beverages in the nature of water kefir; Vegetable-based lacto-fermented drinks; (Based on Intent to Use) Non-alcoholic carbonated beverages
farmented

General Information


Serial Number98174808
Word MarkFARMENTED
Filing DateMonday, September 11, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, August 20, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 25, 2024

Trademark Statements


Goods and Services(Based on Use in Commerce) Salsa; Brine for cooking; Brine for use in cocktails; Salsa sauces; Tomato-based salsa; Fermented salsa; (Based on Intent to Use) Fermented herbs; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Fermented tea; Fermenting malted rice (Koji); Hot sauce; Hot chili pepper sauce; Kimchi pancakes; Tea-based beverages also containing fermented Vegetables; Sriracha hot chili sauce
Goods and Services(Based on Use in Commerce) Kimchi; Sauerkraut; Fermented fruits; Fermented vegetables; Fermented vegetables, namely, fermented carrot, and fermented jalapenos; Fruit-based food beverage; Processed carrots; Processed vegetables, namely, fermented carrot chips, dill sauerkraut, and fermented jalapenos; Radish cubed kimchi (kkakdugi); Vegetable-based food beverages; Watery radish kimchi; (Based on Intent to Use) Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Fermented bamboo shoots boiled and preserved in salt (menma); Fermented bean curd; Fermented black garlic; Fermented soybeans; Fermented soybeans (natto); Pickled jalapeƱos; Preserved chilli peppers; Preserved chopped chilli peppers, not being seasonings or flavorings; Raw, non-dairy cheese made from fermented cashews; Korean-style fermented soybeans (meju)
Goods and ServicesBeverages containing probiotics for use as a nutritional supplement; Nutritional supplements, namely, probiotic compositions
Goods and ServicesFootwear; Headwear; Hoodies; Parkas; Rainwear; Sleepwear; Swimwear; Vests; Windshirts; Clothing, namely, shorts, shirts, blouses, T-shirts, skirts, ties, belts for clothing, dresses, pants, coats, scarves, mittens, gloves, sweaters, suits, jackets, hats, caps being headwear, boots, sandals, shawls, general travel apparel in the nature of tops as clothing and bottoms as clothing, socks, loungewear, and casual apparel in the nature of sweatshirts, sweatpants, yoga pants, and leggings; Long underwear
Goods and Services(Based on Use in Commerce) Fermented soda pops; Fruit-based lacto-fermented drinks; Non-alcoholic water-based, fermented beverages in the nature of water kefir; Vegetable-based lacto-fermented drinks; (Based on Intent to Use) Non-alcoholic carbonated beverages

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateMonday, October 2, 2023
Primary Code005
First Use Anywhere DateThursday, December 1, 2016
First Use In Commerce DateSaturday, July 1, 2017

International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateMonday, October 2, 2023
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 2, 2023
Primary Code029
First Use Anywhere DateThursday, December 1, 2016
First Use In Commerce DateSaturday, July 1, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 2, 2023
Primary Code030
First Use Anywhere DateThursday, December 1, 2016
First Use In Commerce DateSaturday, July 1, 2017

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, October 2, 2023
Primary Code032
First Use Anywhere DateThursday, December 1, 2016
First Use In Commerce DateSaturday, July 1, 2017

Trademark Owner History


Party NameFarmented Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKalispell, MT 59901

Party NameFarmented Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKalispell, MT 59901

Trademark Events


Event DateEvent Description
Thursday, September 14, 2023NEW APPLICATION ENTERED
Monday, October 2, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 7, 2024ASSIGNED TO EXAMINER
Saturday, May 11, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, May 11, 2024EXAMINERS AMENDMENT -WRITTEN
Saturday, May 11, 2024EXAMINERS AMENDMENT E-MAILED
Saturday, May 11, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, May 11, 2024EXAMINER'S AMENDMENT ENTERED
Friday, May 17, 2024ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, June 5, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 25, 2024PUBLISHED FOR OPPOSITION
Tuesday, June 25, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 25, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 20, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT