ETABLISSEMENTS J.C. DAVID LA QUALITÉ D'ABORD LA GASTRONOMIE DES POISSONS FUMÉS
Fish-based foods; chilled foods consisting primarily of fish; non-living anchovies; broths; fish stock; bouillons [soup]; fish balls; prawns, not live; caviar; canned fish; fish cakes; salmon cakes; anchovy fillets; smoked herring fillets; fish fillets; canned seafood; mixes for making broths; foods prepared from fish; fish mousses; processed fish spawn; fish spawn prepared for human consumption; sea salmon roe for food; seafood-based spread; fish-based spread; spread based on smoked fish; an...
Abandoned · April 15, 2021 · 79316027 ·
