| Serial Number | 79316027 |
| Word Mark | ETABLISSEMENTS J.C. DAVID LA QUALITÉ D'ABORD LA GASTRONOMIE DES POISSONS FUMÉS |
| Filing Date | Thursday, April 15, 2021 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, August 3, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Fish-based foods; chilled foods consisting primarily of fish; non-living anchovies; broths; fish stock; bouillons [soup]; fish balls; prawns, not live; caviar; canned fish; fish cakes; salmon cakes; anchovy fillets; smoked herring fillets; fish fillets; canned seafood; mixes for making broths; foods prepared from fish; fish mousses; processed fish spawn; fish spawn prepared for human consumption; sea salmon roe for food; seafood-based spread; fish-based spread; spread based on smoked fish; anchovy paste; fish-based dishes; cooked meals consisting principally of fish; prepared dishes consisting primarily of fish cakes, vegetables, hard-boiled eggs and broth (oden); prepared dishes mainly based on seafood; chilled meals made from fish; frozen fish; preserved fish; deep-frozen cooked fish; fish in olive oil; canned fish; fish jellies; smoked fish; fish marinated in vinegar; salted fish; dried fish; processed fish; preserved fish; fish, seafood and mussels; fish, not live; preparations for making bouillon; frozen fish-based products; fish quenelles; fish and seafood rillettes; prepared salads; salted meats; non-living sardines; fish sausages; smoked salmon; salmon not live; pre-cooked soup; canned soups; tapenades; tuna in oil; preserved tuna fish; tuna [not live]; trouts not live; fish; canned fish |
| Description of the Colors Claimed | Yellow: Pantone 7548 C, red: Pantone 7620 C, black and white |
| Indication of Colors claimed | The color(s) yellow, red, black and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 31, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ETABLISSEMENTS JC DAVID |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Sunday, August 20, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, August 3, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, August 3, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Sunday, January 15, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, December 28, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 28, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, August 3, 2022 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, August 3, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Sunday, February 6, 2022 | REFUSAL PROCESSED BY IB |
| Thursday, January 20, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, January 20, 2022 | REFUSAL PROCESSED BY MPU |
| Friday, December 31, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, December 30, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 8, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, August 4, 2021 | APPLICATION FILING RECEIPT MAILED |
| Saturday, July 31, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 22, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |