Meat; fish, not live; poultry; game, not live; meat extracts; preserved fruit; cooked nuts; dried nuts; preserved vegetables; cooked vegetables; dried vegetables; jellies; jams; compotes; eggs; dairy products and substitutes thereof, namely, butter, yogurt and cream; edible oils and fats; olive oil for food; prepared processed olives; processed stuffed olives; cooked olives; dried olives; preserved olives; processed olive puree; tapenades; jellies, jams, compotes, fruit and vegetable spreads;...