Pastry and confectionery, namely, paste to cover cakes, modeling paste, gum paste, marzipan, pastillage, candy, chocolate, wafers, fruit jellies, gums, caramel, flavoring syrup, fructose, biscuits, cream puffs, flavored and sweetened gelatin, honey, bakery fillings, xanthan gum, almond paste, coconut paste, praline, bonbons

Electric light dimmers; electronic and electromagnetic reactances, transformers, discharge lamp starters, switches, condensers, and electric relays