ESPECIALIDADES BALLINA Trademark

Trademark Overview


On Monday, December 19, 2005, a trademark application was filed for ESPECIALIDADES BALLINA with the United States Patent and Trademark Office. The USPTO has given the ESPECIALIDADES BALLINA trademark a serial number of 78776483. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, July 3, 2017. The ESPECIALIDADES BALLINA trademark is filed in the Staple Food Products category with the following description:

Pastry and confectionery, namely, paste to cover cakes, modeling paste, gum paste, marzipan, pastillage, candy, chocolate, wafers, fruit jellies, gums, caramel, flavoring syrup, fructose, biscuits, cream puffs, flavored and sweetened gelatin, honey, bakery fillings, xanthan gum, almond paste, coconut paste, praline, bonbons
especialidades ballina

General Information


Serial Number78776483
Word MarkESPECIALIDADES BALLINA
Filing DateMonday, December 19, 2005
Status800 - REGISTERED AND RENEWED
Status DateMonday, July 3, 2017
Registration Number3246556
Registration DateTuesday, May 29, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 13, 2007

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"ESPECIALIDADES"
Goods and ServicesPastry and confectionery, namely, paste to cover cakes, modeling paste, gum paste, marzipan, pastillage, candy, chocolate, wafers, fruit jellies, gums, caramel, flavoring syrup, fructose, biscuits, cream puffs, flavored and sweetened gelatin, honey, bakery fillings, xanthan gum, almond paste, coconut paste, praline, bonbons
Translation of Words in MarkThe English translation of the word "ESPECIALIDADES" in the mark is "SPECIALTIES".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 23, 2005
Primary Code030
First Use Anywhere DateMonday, January 7, 1985
First Use In Commerce DateSunday, January 9, 2005

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBuenos Aires 1121
AR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBuenos Aires 1121
AR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBuenos Aires 1121
AR

Trademark Events


Event DateEvent Description
Monday, July 3, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, July 3, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, July 3, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, July 3, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 24, 2017TEAS SECTION 8 & 9 RECEIVED
Sunday, May 29, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, June 17, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Friday, June 14, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, June 14, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, June 12, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 28, 2013TEAS SECTION 8 & 15 RECEIVED
Thursday, April 14, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 29, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, March 13, 2007PUBLISHED FOR OPPOSITION
Wednesday, February 21, 2007NOTICE OF PUBLICATION
Wednesday, January 31, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 30, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 23, 2007AMENDMENT FROM APPLICANT ENTERED
Tuesday, December 19, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 23, 2007ASSIGNED TO LIE
Friday, December 22, 2006PAPER RECEIVED
Monday, June 19, 2006NON-FINAL ACTION E-MAILED
Monday, June 19, 2006NON-FINAL ACTION WRITTEN
Friday, June 16, 2006ASSIGNED TO EXAMINER
Saturday, December 24, 2005NOTICE OF DESIGN SEARCH CODE MAILED
Friday, December 23, 2005NEW APPLICATION ENTERED IN TRAM