Hot air cooking ovens; gas cookers; gas burners; electric cooktops; kitchen cooking ranges and ovens; microwave cooking ovens; freezers; ventilation hoods; air purifying apparatus and machines; extractor hoods for kitchens

Educational services, namely, degree and diploma granting vocational education in the field of culinary arts

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, eggs, milk and milk products, namely, cheese, cottage cheese, sour cream, butter, and ice milk; edible oils and fats

MEAT, POULTRY, MEAT EXTRACTS, FROZEN FRUITS AND VEGETABLES, JAMS, JELLIES, COOKING OILS AND PICKLES

FROZEN ENTREES CONTAINING MEAT, FISH OR POULTRY

CUTLERY, NAMELY, FORKS, KNIVES AND SPOONS

ELECTROTHERMIC APPARATUS AND INSTRUMENTS NAMELY, ELECTRICAL THERMOMETERS FOR USE IN MAKING JAMS, JELLIES, CANDY AND OTHER FOOD PRODUCTS; APPARATUS FOR RECORDING AND REPRODUCTION OF SOUND AND TEACHING APPARATUS AND INSTRUMENTS NAMELY, TAPE RECORDERS, SLIDE PROJECTORS, OVERHEAD PROJECTORS AND VIDEO CASSETTE RECORDERS AND PLAYING APPARATUS; PHOTOGRAPHIC AND CINEMAGRAPHIC APPARATUS NAMELY, PROJECTORS FOR THE PROJECTION OF IMAGES AND ENLARGEMENTS; OPTICAL EQUIPMENT NAMELY, EYEGLASSES AND CASES FOR...

BEER, ALE, MINERAL AND AERATED WATERS AND NON-ALCOHOL SOFT DRINKS AND SYRUPS FOR MAKING SOFT DRINKS

EDUCATIONAL SERVICES (NAMELY CONDUCTING CLASSES IN THE CULINARY ARTS)

SAUCES EXCLUDING CRANBERRY AND APPLE SAUCE

Educational services, namely, schools, conducting classes on-site and on-line, seminars, conferences, workshops, all in the culinary, baking, pastry and hospitality fields, and distribution of training materials in connection therewith

Educational services, namely, schools, conducting classes on-site and on-line, seminars, conferences, workshops, all in the culinary, baking, pastry and hospitality fields, and distribution of training materials in connection therewith

Educational services, namely, schools, conducting classes on-site and on-line, seminars, conferences, workshops, all in the culinary, baking, pastry and hospitality fields, and distribution of training materials in connection therewith

Educational services, namely, degree and diploma granting vocational education in the field of culinary arts

Diploma granting vocational education in the field of culinary arts; Online educational services, namely, providing culinary education via video and audio content, online training, seminars, classes and workshops in the field of culinary arts directed to diploma vocational students

Snack dips; marmalades; soups; soup mixes; pickles; cooking oil; salad oil; edible oil; dried mushrooms; dried morels; processed olives; canned fruit; dried fruit; fruit preserves

computerized on-line information services in the field of the culinary arts

educational and entertainment services, namely, conducting programs and classes in the fields of the culinary arts, entertaining and hospitality skills via live instruction, television programming and the Internet

online retail store services featuring culinary related merchandise

soft drinks, fruit and vegetable juices, sweet cider, mineral and aerated waters, and the syrups and concentrates used in the preparation therefor

honey; almond paste; chutney; cocoa; horseradish; topping syrup; rice; tapioca; sago; preparations made from cereals, namely, breakfast cereals; bread; pastries; confectionery, namely, candies; flavored ices; treacle; yeast; baking powder; ice cubes and ice blocks; food flavorings; bakery goods; bakery desserts; bakery products; mixes for bakery goods; flans; tarts; wheat flour and cake flour; biscuits; pretzels, processed popcorn, tortilla chips; tortilla shells; rice-based snack foods; whea...

Crystallized fruit; foie gras; fruit topping; salmon; meat juices; pate; quenelles; preserved truffles; pickled vegetables; vegetable based food beverages; meat, fish, caviar; poultry and game; meat extracts; cooked fruits and vegetables; eggs, milk and milk products, namely, cheese, cottage cheese, sour cream, butter, and ice milk; dairy-based food beverages; soy-based food beverage used as a milk substitute; fruit-based snack food; nuts; processed edible seeds; potato-based snack foods; pea...

kitchen wear, namely, aprons,and chef hats

Kitchen towels; Fabric table runners; Fabric table toppers; Table cloths not of paper; Table linen, namely, napkins, coasters and place mats not of paper; pot holders and oven mitts

cookware, namely pots, pans and casserole dishes; lids for pots, pans and casserole dishes; bakeware; wine racks; vases; household containers; kitchen containers and cooking utensils (not made of precious metal), namely, graters, sieves, spatulas, strainers, whisks, skimmers, tongs, turners, rolling pins, scrapers, funnels, slotted spoons and ladles; crystal, namely, beverage glassware, water glasses, red wine glasses, white wine glasses, champagne flutes, vermouth glasses, whisky glasses, fr...

cookbooks, recipe cards, magazines, periodicals and brochures in the field of the culinary arts

Charitable foundation services, namely, providing fundraising activities, funding, scholarships and/or financial assistance for the education of culinary vocational students; Financial administration of scholarship programs; Providing educational scholarships for vocational culinary students

Educational services, namely, schools, conducting classes on-site and on-line, seminars, conferences, workshops, all in the culinary, baking, pastry and hospitality fields, and distribution of training materials in connection therewith