ESCOFFIER PARIS Trademark

Trademark Overview


On Wednesday, December 3, 2003, a trademark application was filed for ESCOFFIER PARIS with the United States Patent and Trademark Office. The USPTO has given the ESCOFFIER PARIS trademark a serial number of 78335942. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, June 8, 2007. This trademark is owned by The Ritz Hotel, Limited. The ESCOFFIER PARIS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Snack dips; marmalades; soups; soup mixes; pickles; cooking oil; salad oil; edible oil; dried mushrooms; dried morels; processed olives; canned fruit; dried fruit; fruit preserves

Allspice; Almond paste; Barbecue sauce; Bonbons; Bread; Breadsticks; Brioches; Brownies; Buns; Candy; Capers; Catsup; Cheesecake; Chervil; Chili powders; Chili sauce; Chili seasoning; Chocolate; Chocolate topping; Chocolate truffles; Chocolate-based ready-to-eat food bars; Chutney; Cinnamon; Cloves; Cocoa; Coffee; Coffee beans; coffee substitutes; Crepes; Croissants; Croutons; Crumpets; Curry; Dried chives; Éclairs; Flavored ices; Frosting mixes; Frostings; Frozen confections; Frozen custards; Frozen yogurt; Fruit ice; Fruit pies; powdered ginger spice; Gravy mixes; Ham glaze; Herb tea for food purposes; Hot sauce; Marinades; Marshmallow topping; Marzipan; Mustard; Nutmeg; Pancake mixes; Parfaits; Pasta; Pastries; Pepper as a spice; Picante sauce; Pickle relish; Pickled ginger as a condiment; Powdered garlic; Processed herbs; Puddings; Quiche; Relish; Sage; Salad dressings; Salt; Sauces; Seasoned coating for meat, fish and poultry; Seasonings; Spices; Stuffing mixes containing bread; ...
escoffier paris

General Information


Serial Number78335942
Word MarkESCOFFIER PARIS
Filing DateWednesday, December 3, 2003
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateFriday, June 8, 2007
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 14, 2004

Trademark Statements


Disclaimer with Predetermined Text"PARIS"
Goods and ServicesSnack dips; marmalades; soups; soup mixes; pickles; cooking oil; salad oil; edible oil; dried mushrooms; dried morels; processed olives; canned fruit; dried fruit; fruit preserves
Goods and ServicesAllspice; Almond paste; Barbecue sauce; Bonbons; Bread; Breadsticks; Brioches; Brownies; Buns; Candy; Capers; Catsup; Cheesecake; Chervil; Chili powders; Chili sauce; Chili seasoning; Chocolate; Chocolate topping; Chocolate truffles; Chocolate-based ready-to-eat food bars; Chutney; Cinnamon; Cloves; Cocoa; Coffee; Coffee beans; coffee substitutes; Crepes; Croissants; Croutons; Crumpets; Curry; Dried chives; Éclairs; Flavored ices; Frosting mixes; Frostings; Frozen confections; Frozen custards; Frozen yogurt; Fruit ice; Fruit pies; powdered ginger spice; Gravy mixes; Ham glaze; Herb tea for food purposes; Hot sauce; Marinades; Marshmallow topping; Marzipan; Mustard; Nutmeg; Pancake mixes; Parfaits; Pasta; Pastries; Pepper as a spice; Picante sauce; Pickle relish; Pickled ginger as a condiment; Powdered garlic; Processed herbs; Puddings; Quiche; Relish; Sage; Salad dressings; Salt; Sauces; Seasoned coating for meat, fish and poultry; Seasonings; Spices; Stuffing mixes containing bread; Sugar; Tapioca; Tartar sauce; Tarts; Tea; Tomato Sauce; Topping Syrup; Vanilla; salsa

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 29, 2003
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 29, 2003
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameThe Ritz Hotel, Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressParis 75041
FR

Party NameThe Ritz Hotel, Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressParis 75041
FR

Trademark Events


Event DateEvent Description
Friday, March 5, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, March 5, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 5, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, March 5, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, March 5, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, March 5, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, March 5, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, December 12, 2007ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Thursday, December 6, 2007ABANDONMENT - NO USE STATEMENT FILED
Monday, January 29, 2007EXTENSION 4 GRANTED
Tuesday, December 5, 2006EXTENSION 4 FILED
Tuesday, December 5, 2006TEAS EXTENSION RECEIVED
Friday, June 2, 2006EXTENSION 3 GRANTED
Wednesday, May 17, 2006EXTENSION 3 FILED
Wednesday, May 17, 2006TEAS EXTENSION RECEIVED
Wednesday, May 17, 2006ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, May 17, 2006TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, April 17, 2006ASSIGNED TO EXAMINER
Wednesday, February 16, 2005ASSIGNED TO EXAMINER
Wednesday, February 15, 2006ASSIGNED TO EXAMINER
Wednesday, December 7, 2005EXTENSION 2 GRANTED
Wednesday, December 7, 2005EXTENSION 2 FILED
Wednesday, December 7, 2005TEAS EXTENSION RECEIVED
Wednesday, April 6, 2005EXTENSION 1 GRANTED
Wednesday, April 6, 2005EXTENSION 1 FILED
Wednesday, April 6, 2005TEAS EXTENSION RECEIVED
Tuesday, December 7, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 14, 2004PUBLISHED FOR OPPOSITION
Wednesday, August 25, 2004NOTICE OF PUBLICATION
Tuesday, June 29, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, June 20, 2004EXAMINER'S AMENDMENT ENTERED
Sunday, June 20, 2004EXAMINERS AMENDMENT E-MAILED
Thursday, June 17, 2004ASSIGNED TO EXAMINER
Monday, December 29, 2003NEW APPLICATION ENTERED IN TRAM