Food and beverage flavorings, flavor enhancers used in food and beverage products, food and beverage flavorings in the form of aromatic preparations, flavorings comprising flavor molecules designed to be incorporated into aromatic preparations, foodstuffs and beverages, all of the foregoing not from essential oils; food flavorings, not from essential oils, namely, ferments for pastes; spices; vanillin for use as a flavoring for food and beverages