ENNAROM Trademark

Trademark Overview

On Wednesday, January 27, 2016, a trademark application was filed for ENNAROM with the United States Patent and Trademark Office. The USPTO has given the ENNAROM trademark a serial number of 79185715. The federal status of this trademark filing is REGISTERED as of Tuesday, February 21, 2017. This trademark is owned by LESAFFRE ET COMPAGNIE. The ENNAROM trademark is filed in the Staple Food Products category with the following description:

Food and beverage flavorings, flavor enhancers used in food and beverage products, food and beverage flavorings in the form of aromatic preparations, flavorings comprising flavor molecules designed to be incorporated into aromatic preparations, foodstuffs and beverages, all of the foregoing not from essential oils; food flavorings, not from essential oils, namely, ferments for pastes; spices; vanillin for use as a flavoring for food and beverages
ennarom

General Information

Serial Number79185715
Word MarkENNAROM
Filing DateWednesday, January 27, 2016
Status700 - REGISTERED
Status DateTuesday, February 21, 2017
Registration Number5143920
Registration DateTuesday, February 21, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 6, 2016

Trademark Statements

Goods and ServicesFood and beverage flavorings, flavor enhancers used in food and beverage products, food and beverage flavorings in the form of aromatic preparations, flavorings comprising flavor molecules designed to be incorporated into aromatic preparations, foodstuffs and beverages, all of the foregoing not from essential oils; food flavorings, not from essential oils, namely, ferments for pastes; spices; vanillin for use as a flavoring for food and beverages
Translation of Words in MarkThe wording "ENNAROM" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 7, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLESAFFRE ET COMPAGNIE
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFR
Party NameLESAFFRE ET COMPAGNIE
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFR
Party NameLESAFFRE ET COMPAGNIE
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFR

Trademark Events

Event DateEvent Description
Saturday, March 18, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, March 18, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Saturday, March 18, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, March 18, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 28, 2023TEAS SECTION 71 & 15 RECEIVED
Monday, February 21, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, July 14, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, July 7, 2017NEW REPRESENTATIVE AT IB RECEIVED
Monday, June 12, 2017FINAL DISPOSITION NOTICE SENT TO IB
Monday, June 12, 2017FINAL DISPOSITION PROCESSED
Sunday, May 21, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 21, 2017REGISTERED-PRINCIPAL REGISTER
Saturday, December 17, 2016NOTIFICATION PROCESSED BY IB
Tuesday, December 6, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 6, 2016PUBLISHED FOR OPPOSITION
Wednesday, November 30, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 30, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 16, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 26, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 25, 2016EXAMINER'S AMENDMENT ENTERED
Tuesday, October 25, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 25, 2016EXAMINERS AMENDMENT E-MAILED
Tuesday, October 25, 2016EXAMINERS AMENDMENT -WRITTEN
Friday, October 14, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 13, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 13, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, May 14, 2016REFUSAL PROCESSED BY IB
Monday, April 18, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, April 18, 2016REFUSAL PROCESSED BY MPU
Friday, April 15, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, April 14, 2016NON-FINAL ACTION WRITTEN
Wednesday, April 13, 2016APPLICATION FILING RECEIPT MAILED
Tuesday, April 12, 2016APPLICATION FILING RECEIPT MAILED
Monday, April 11, 2016ASSIGNED TO EXAMINER
Thursday, April 7, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 1, 2016LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, March 31, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

ennarom food flavorings beverage aromatic preparations from essential beverages oils flavor