Bacon; Caviar; Charcuterie; Cheese; Ham; Jams; Meat; Milk; Pickles; Poultry; Raisins; Tofu; Albumen for culinary purposes; Aloe vera prepared for human consumption; Canned fish; Canned fruits; Canned tomatoes; Cocoa butter for food; Condensed milk; Cottage cheese; Cream, being dairy products; Crystallized fruits; Edible oil, namely, vegetable oil and nut oils; Fish fillets; Fruit-based snack food; Fruit pulp; Fruit, preserved; Fruit, processed; Hummus chick pea paste; Jellies for food; Lactic...