ELVFTHSE Trademark

Trademark Overview


On Wednesday, October 12, 2022, a trademark application was filed for ELVFTHSE with the United States Patent and Trademark Office. The USPTO has given the ELVFTHSE trademark a serial number of 97628648. The federal status of this trademark filing is REGISTERED as of Tuesday, October 17, 2023. The ELVFTHSE trademark is filed in the Meat & Processed Food Products category with the following description:

Bacon; Caviar; Charcuterie; Cheese; Ham; Jams; Meat; Milk; Pickles; Poultry; Raisins; Tofu; Albumen for culinary purposes; Aloe vera prepared for human consumption; Canned fish; Canned fruits; Canned tomatoes; Cocoa butter for food; Condensed milk; Cottage cheese; Cream, being dairy products; Crystallized fruits; Edible oil, namely, vegetable oil and nut oils; Fish fillets; Fruit-based snack food; Fruit pulp; Fruit, preserved; Fruit, processed; Hummus chick pea paste; Jellies for food; Lactic acid drinks; Meat, canned; Meat, preserved; Milk beverages, milk predominating; Molluscs, not live; Olive oil for food; Organic coconut oil for use in cooking and food preparation; Peanut butter; Potato chips; Powdered milk; Prepared nuts; Preserved garlic; Processed meat; Processed nuts; Processed peanuts; Sunflower seeds, prepared; Tomato paste; Vegetable-based spreads; Vegetables, canned; Vegetables, preserved
elvfthse

General Information


Serial Number97628648
Word MarkELVFTHSE
Filing DateWednesday, October 12, 2022
Status700 - REGISTERED
Status DateTuesday, October 17, 2023
Registration Number7196037
Registration DateTuesday, October 17, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 1, 2023

Trademark Statements


Goods and ServicesBacon; Caviar; Charcuterie; Cheese; Ham; Jams; Meat; Milk; Pickles; Poultry; Raisins; Tofu; Albumen for culinary purposes; Aloe vera prepared for human consumption; Canned fish; Canned fruits; Canned tomatoes; Cocoa butter for food; Condensed milk; Cottage cheese; Cream, being dairy products; Crystallized fruits; Edible oil, namely, vegetable oil and nut oils; Fish fillets; Fruit-based snack food; Fruit pulp; Fruit, preserved; Fruit, processed; Hummus chick pea paste; Jellies for food; Lactic acid drinks; Meat, canned; Meat, preserved; Milk beverages, milk predominating; Molluscs, not live; Olive oil for food; Organic coconut oil for use in cooking and food preparation; Peanut butter; Potato chips; Powdered milk; Prepared nuts; Preserved garlic; Processed meat; Processed nuts; Processed peanuts; Sunflower seeds, prepared; Tomato paste; Vegetable-based spreads; Vegetables, canned; Vegetables, preserved

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 17, 2022
Primary Code029
First Use Anywhere DateFriday, September 23, 2022
First Use In Commerce DateFriday, September 23, 2022

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressZHAOQING, GUANGDONG 526000
CN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressZHAOQING, GUANGDONG 526000
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressZHAOQING, GUANGDONG 526000
CN

Trademark Events


Event DateEvent Description
Tuesday, March 19, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 19, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 19, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 19, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, March 19, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, October 17, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 17, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, August 1, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 1, 2023PUBLISHED FOR OPPOSITION
Wednesday, July 12, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 26, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 22, 2023ASSIGNED TO EXAMINER
Monday, October 17, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 15, 2022NEW APPLICATION ENTERED