Cream; Tofu; Albumen for culinary purposes; Albumin milk; Egg creams; Egg product; Egg salad; Egg substitute; Egg whites; Egg yolks; Eggs; Protein milk; White cheese; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based spreads; Deviled eggs; Dried eggs; Duck eggs; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Fried tofu pieces (abura-age); Frozen eggs; Hen eggs; Marinated eggs; Meat, fruit and vegetable ...