EGGYLICIOUS Trademark

Trademark Overview


On Monday, December 28, 2020, a trademark application was filed for EGGYLICIOUS with the United States Patent and Trademark Office. The USPTO has given the EGGYLICIOUS trademark a serial number of 90421243. The federal status of this trademark filing is REGISTERED as of Tuesday, October 19, 2021. This trademark is owned by PRIDE INDIA INC. The EGGYLICIOUS trademark is filed in the Meat & Processed Food Products category with the following description:

Cream; Tofu; Albumen for culinary purposes; Albumin milk; Egg creams; Egg product; Egg salad; Egg substitute; Egg whites; Egg yolks; Eggs; Protein milk; White cheese; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based spreads; Deviled eggs; Dried eggs; Duck eggs; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Fried tofu pieces (abura-age); Frozen eggs; Hen eggs; Marinated eggs; Meat, fruit and vegetable jellies, jams, eggs; Non-alcoholic egg nog; Non-alcoholic egg nog mixes; Non-alcoholic eggnog; Powdered egg whites; Powdered eggs; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Processed eggs; Tea flavored eggs; Unflavored and unsweetened gelatins; White of eggs; Yolk of eggs
eggylicious

General Information


Serial Number90421243
Word MarkEGGYLICIOUS
Filing DateMonday, December 28, 2020
Status700 - REGISTERED
Status DateTuesday, October 19, 2021
Registration Number6527133
Registration DateTuesday, October 19, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 3, 2021

Trademark Statements


Goods and ServicesCream; Tofu; Albumen for culinary purposes; Albumin milk; Egg creams; Egg product; Egg salad; Egg substitute; Egg whites; Egg yolks; Eggs; Protein milk; White cheese; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based spreads; Deviled eggs; Dried eggs; Duck eggs; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Fried tofu pieces (abura-age); Frozen eggs; Hen eggs; Marinated eggs; Meat, fruit and vegetable jellies, jams, eggs; Non-alcoholic egg nog; Non-alcoholic egg nog mixes; Non-alcoholic eggnog; Powdered egg whites; Powdered eggs; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Processed eggs; Tea flavored eggs; Unflavored and unsweetened gelatins; White of eggs; Yolk of eggs

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 18, 2021
Primary Code029
First Use Anywhere DateTuesday, September 1, 2020
First Use In Commerce DateTuesday, September 1, 2020

Trademark Owner History


Party NamePRIDE INDIA INC
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWALPOLE, MA 02081

Party NamePRIDE INDIA INC
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWALPOLE, MA 02081

Party NamePRIDE INDIA INC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWALPOLE, MA 02081

Trademark Events


Event DateEvent Description
Tuesday, October 19, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, August 3, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 3, 2021PUBLISHED FOR OPPOSITION
Wednesday, July 14, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 24, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 24, 2021ASSIGNED TO EXAMINER
Wednesday, May 5, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 5, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 30, 2021ASSIGNED TO LIE
Thursday, March 18, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 16, 2021TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, December 31, 2020NEW APPLICATION ENTERED