EARLEE
Chemical additives for use in the manufacture of food to inhibit the growth of micro-organisms in the nature of bacteria, molds and yeasts, namely, herbal oleo resins, citrus extracts and stabilized smoke extracts; oenological bactericides, other than for medical and veterinary use; chemical additives for use in the manufacture of food; chemical additives for use in the manufacture of foodstuffs; chemical preparations for use as ingredients for preserving foods; chemical preparations for use ...
Abandoned · June 1, 2012 · 85641363 ·
