| Serial Number | 85641363 |
| Word Mark | EARLEE |
| Filing Date | Friday, June 1, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 14, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 16, 2013 |
| Goods and Services | Chemical additives for use in the manufacture of food to inhibit the growth of micro-organisms in the nature of bacteria, molds and yeasts, namely, herbal oleo resins, citrus extracts and stabilized smoke extracts; oenological bactericides, other than for medical and veterinary use; chemical additives for use in the manufacture of food; chemical additives for use in the manufacture of foodstuffs; chemical preparations for use as ingredients for preserving foods; chemical preparations for use as ingredients for preserving beverages; chemical preparations for use in the food industry, namely, food preserving substances; chemical products for use in the food preparation industry, namely, food preserving substances; chemical products for use in maintaining the freshness of food; chemical products for use in the food processing industry, namely, food preserving chemicals; chemical products in the nature of additives and preservatives for use in the manufacture of foods; chemical products in the nature of additives and preservatives for use in the manufacture of synthetic foods; chemical products for preserving foodstuffs; chemical products in the nature of additives and preservatives for stabilizing foodstuffs; chemicals for preserving foodstuffs; emulsifiers for use in the manufacture of food preparations; emulsifiers for use in the manufacture of foods in the food processing industries; food preservative compositions; chemical preservatives for food ; chemical products for use in food preservation, other than salt; chemical stabilising agents for use in food; chemical preparations in the nature of bonding agents in this class for preserving as food; ingredients, namely, chemical additives in this class for use in the manufacture of foods; chemical additives for use in the manufacture of food, namely, edible adhesives and glues and bonding ingredients for food |
| Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; edible oils and fats; preserved, dried, cured and smoked meat, fish, poultry and game; gourmet sausages; meat extracts; egg mixes, namely, omelette premixes; soup mixes; prepared and liquid stock |
| Goods and Services | Food technological services, namely, the scientific development of formulations to improve the quality, taste and shelf life of foods; laboratory scientific analysis in the field of taste panel testing and shelf-life testing |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 12, 2012 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 12, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 12, 2012 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fun Eating Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Murarrie, Queensland 41723 AU |
| Party Name | Fun Eating Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Murarrie, Queensland 41723 AU |
| Event Date | Event Description |
| Monday, July 14, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, July 14, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, May 15, 2014 | ASSIGNED TO EXAMINER |
| Thursday, November 28, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 26, 2013 | EXTENSION 1 GRANTED |
| Tuesday, November 26, 2013 | EXTENSION 1 FILED |
| Tuesday, November 26, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, June 11, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 16, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 16, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 27, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, March 9, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 5, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 5, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 5, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 5, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 5, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 14, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 14, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 8, 2013 | ASSIGNED TO LIE |
| Wednesday, February 6, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 8, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 8, 2012 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 8, 2012 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 8, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, June 12, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, June 5, 2012 | NEW APPLICATION ENTERED IN TRAM |