Edible ices; cake frosting (icing); dough; dessert mousses (confectionery); cake batter; farinaceous food pastes; pasta and pastry; chocolate creams for garnishing cakes and edible ices; flavouring syrups; topping syrups; semi-processed foodstuffs for making edible ices and pastries, namely, pastes, powders and flavourings; products made of a sweetener for making a dessert and ice creams; binding agents for cakes and ice cream; cakes powders and ice cream powders; concentrated pastes of vario...