DINAMIKO Trademark

Trademark Overview


On Thursday, July 26, 2018, a trademark application was filed for DINAMIKO with the United States Patent and Trademark Office. The USPTO has given the DINAMIKO trademark a serial number of 79247471. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, July 29, 2019. This trademark is owned by PRE GEL S.P.A.. The DINAMIKO trademark is filed in the Staple Food Products category with the following description:

Edible ices; cake frosting (icing); dough; dessert mousses (confectionery); cake batter; farinaceous food pastes; pasta and pastry; chocolate creams for garnishing cakes and edible ices; flavouring syrups; topping syrups; semi-processed foodstuffs for making edible ices and pastries, namely, pastes, powders and flavourings; products made of a sweetener for making a dessert and ice creams; binding agents for cakes and ice cream; cakes powders and ice cream powders; concentrated pastes of various flavours for cakes and ice creams; mixtures for making ice creams products
dinamiko

General Information


Serial Number79247471
Word MarkDINAMIKO
Filing DateThursday, July 26, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, July 29, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesEdible ices; cake frosting (icing); dough; dessert mousses (confectionery); cake batter; farinaceous food pastes; pasta and pastry; chocolate creams for garnishing cakes and edible ices; flavouring syrups; topping syrups; semi-processed foodstuffs for making edible ices and pastries, namely, pastes, powders and flavourings; products made of a sweetener for making a dessert and ice creams; binding agents for cakes and ice cream; cakes powders and ice cream powders; concentrated pastes of various flavours for cakes and ice creams; mixtures for making ice creams products

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 17, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePRE GEL S.P.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Monday, April 17, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, August 14, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, July 29, 2020FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, July 29, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, May 29, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, May 13, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 13, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, July 30, 2019ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, July 29, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, January 17, 2019REFUSAL PROCESSED BY IB
Monday, December 31, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, December 31, 2018REFUSAL PROCESSED BY MPU
Friday, December 21, 2018APPLICATION FILING RECEIPT MAILED
Tuesday, December 18, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, December 17, 2018NON-FINAL ACTION WRITTEN
Monday, December 17, 2018ASSIGNED TO EXAMINER
Monday, December 17, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 13, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB