Meat; cheese; slices of cured meats; cheese slices; sausage casings, natural or artificial; soup concentrates; meat extracts; broth soup; canned soups; preparations for making soup; pre-cooked soup; mixes for making soup; jams; meat jellies; vegetable jellies; jellies for food; tomato purée; vegetable pate; marmalade; fruit desserts, namely, preserved, stewed, cooked fruit and jellies; tinned and canned fruits; tomato preserves; pickles; preserved fruits; jellies and jams, compotes, fruit an...