DEVODIER Trademark

Trademark Overview


On Friday, October 1, 2021, a trademark application was filed for DEVODIER with the United States Patent and Trademark Office. The USPTO has given the DEVODIER trademark a serial number of 79325370. The federal status of this trademark filing is REGISTERED as of Tuesday, January 10, 2023. This trademark is owned by DEVODIER PROSCIUTTI S.R.L.. The DEVODIER trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; cheese; slices of cured meats; cheese slices; sausage casings, natural or artificial; soup concentrates; meat extracts; broth soup; canned soups; preparations for making soup; pre-cooked soup; mixes for making soup; jams; meat jellies; vegetable jellies; jellies for food; tomato purée; vegetable pate; marmalade; fruit desserts, namely, preserved, stewed, cooked fruit and jellies; tinned and canned fruits; tomato preserves; pickles; preserved fruits; jellies and jams, compotes, fruit and vegetable-based spreads; frozen prepared meals consisting principally of vegetables; oils for food; olive oil for food; eggs; butter; milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese dips; yoghurt; meat-based spreads; beef jerky; fresh meat; sausage meat; pork; pork preserves; preserved meat; poultry, not live; salami; prosciutto; ham; bacon rinds; bacon bits; prepared meals containing principally bacon; sausages; seasoned pork from the throat of the pig; cured and cook...
devodier

General Information


Serial Number79325370
Word MarkDEVODIER
Filing DateFriday, October 1, 2021
Status700 - REGISTERED
Status DateTuesday, January 10, 2023
Registration Number6945265
Registration DateTuesday, January 10, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 25, 2022

Trademark Statements


Goods and ServicesMeat; cheese; slices of cured meats; cheese slices; sausage casings, natural or artificial; soup concentrates; meat extracts; broth soup; canned soups; preparations for making soup; pre-cooked soup; mixes for making soup; jams; meat jellies; vegetable jellies; jellies for food; tomato purée; vegetable pate; marmalade; fruit desserts, namely, preserved, stewed, cooked fruit and jellies; tinned and canned fruits; tomato preserves; pickles; preserved fruits; jellies and jams, compotes, fruit and vegetable-based spreads; frozen prepared meals consisting principally of vegetables; oils for food; olive oil for food; eggs; butter; milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese dips; yoghurt; meat-based spreads; beef jerky; fresh meat; sausage meat; pork; pork preserves; preserved meat; poultry, not live; salami; prosciutto; ham; bacon rinds; bacon bits; prepared meals containing principally bacon; sausages; seasoned pork from the throat of the pig; cured and cooked shoulder; strolghino salami; hot dog sausages; tripe; game; cured capicollo; culatello produced in accordance with the guidelines of the P.D.O

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 15, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDEVODIER PROSCIUTTI S.R.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameDEVODIER PROSCIUTTI S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameDEVODIER PROSCIUTTI S.R.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Wednesday, May 17, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, April 25, 2023FINAL DISPOSITION NOTICE SENT TO IB
Monday, April 24, 2023FINAL DISPOSITION PROCESSED
Monday, April 10, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 10, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 10, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, October 25, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 25, 2022PUBLISHED FOR OPPOSITION
Wednesday, October 5, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, September 16, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 15, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 14, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 14, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 23, 2022REFUSAL PROCESSED BY IB
Friday, July 29, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, July 28, 2022REFUSAL PROCESSED BY MPU
Friday, July 8, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, July 7, 2022NON-FINAL ACTION WRITTEN
Tuesday, July 5, 2022ASSIGNED TO EXAMINER
Friday, November 19, 2021APPLICATION FILING RECEIPT MAILED
Monday, November 15, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 11, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB