Products to improve the quality of bakery products, for industrial and traditional use, namely, enzymes for use in the bakery industry, enzymes for use in the food industry, dough stabilizer, enzyme stabilizer, emulsifiers for use in the manufacture of foods, lecithin for industrial use in the manufacture of food products, artificial sweeteners; ingredients or filler used in the manufacture of foods and beverages, namely, flour improvers; hydrocolloid for use as an ingredient in the manufactu...