DEUTSCHEINGREDIENTS Trademark

Trademark Overview


On Wednesday, December 22, 2010, a trademark application was filed for DEUTSCHEINGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the DEUTSCHEINGREDIENTS trademark a serial number of 85204161. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 24, 2014. This trademark is owned by Stern-Wywiol Gruppe Holding GmbH & Co. KG. The DEUTSCHEINGREDIENTS trademark is filed in the Chemical Products, Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Products to improve the quality of bakery products, for industrial and traditional use, namely, enzymes for use in the bakery industry, enzymes for use in the food industry, dough stabilizer, enzyme stabilizer, emulsifiers for use in the manufacture of foods, lecithin for industrial use in the manufacture of food products, artificial sweeteners; ingredients or filler used in the manufacture of foods and beverages, namely, flour improvers; hydrocolloid for use as an ingredient in the manufacture of food

Vitamin and mineral additives for use as ingredients in the food industry; dietary fiber as an additive for food products

Soy protein for use as a food additive; edible oils and fats; milk powders

Natural sweeteners, flavorings other than essential oils, flavoring additives for non-nutritional purposes; food starch; chocolate
deutscheingredients

General Information


Serial Number85204161
Word MarkDEUTSCHEINGREDIENTS
Filing DateWednesday, December 22, 2010
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 24, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 29, 2012

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"DEUTSCHE" AND "INGREDIENTS"
Description of MarkThe mark consists of the stylized lettering "DEUTSCHEINGREDIENTS" and a star design.
Goods and ServicesProducts to improve the quality of bakery products, for industrial and traditional use, namely, enzymes for use in the bakery industry, enzymes for use in the food industry, dough stabilizer, enzyme stabilizer, emulsifiers for use in the manufacture of foods, lecithin for industrial use in the manufacture of food products, artificial sweeteners; ingredients or filler used in the manufacture of foods and beverages, namely, flour improvers; hydrocolloid for use as an ingredient in the manufacture of food
Goods and ServicesVitamin and mineral additives for use as ingredients in the food industry; dietary fiber as an additive for food products
Goods and ServicesSoy protein for use as a food additive; edible oils and fats; milk powders
Goods and ServicesNatural sweeteners, flavorings other than essential oils, flavoring additives for non-nutritional purposes; food starch; chocolate
Pseudo MarkDEUTSCHE INGREDIENTS
Translation of Words in MarkThe English translation of "DEUTSCHE" in the mark is "GERMAN".

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, September 16, 2011
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateFriday, September 16, 2011
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 16, 2011
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 3, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameStern-Wywiol Gruppe Holding GmbH & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressD-20099 Hamburg
DE

Party NameStern-Wywiol Gruppe Holding GmbH & Co. KG
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressD-20099 Hamburg
DE

Trademark Events


Event DateEvent Description
Monday, February 24, 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, February 24, 2014ABANDONMENT - NO USE STATEMENT FILED
Saturday, August 24, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 23, 2013EXTENSION 2 GRANTED
Wednesday, July 24, 2013EXTENSION 2 FILED
Friday, August 23, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, July 24, 2013TEAS EXTENSION RECEIVED
Tuesday, January 22, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 18, 2013EXTENSION 1 GRANTED
Friday, January 18, 2013EXTENSION 1 FILED
Friday, January 18, 2013TEAS EXTENSION RECEIVED
Tuesday, July 24, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 29, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 29, 2012PUBLISHED FOR OPPOSITION
Wednesday, May 9, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 24, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 24, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 17, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 17, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 13, 2012ASSIGNED TO LIE
Wednesday, April 4, 2012TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, April 4, 2012EX PARTE APPEAL-INSTITUTED
Wednesday, April 4, 2012JURISDICTION RESTORED TO EXAMINING ATTORNEY
Wednesday, April 4, 2012EXPARTE APPEAL RECEIVED AT TTAB
Wednesday, October 5, 2011NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, October 5, 2011FINAL REFUSAL E-MAILED
Wednesday, October 5, 2011FINAL REFUSAL WRITTEN
Friday, September 16, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 16, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 16, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 17, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 17, 2011NON-FINAL ACTION E-MAILED
Thursday, March 17, 2011NON-FINAL ACTION WRITTEN
Tuesday, March 15, 2011ASSIGNED TO EXAMINER
Tuesday, January 4, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Monday, January 3, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 25, 2010NEW APPLICATION ENTERED IN TRAM