Restaurant services

prepared meat; prepared dishes consisting principally of meat; processed vegetables; kimchi; prepared pulses; tofu; fish-based snack foods; cooked vegetables; processed fish; frozen vegetables; processed fruit; meat croquettes; frozen strawberries; chicken; pork; beef; eggs; Milk products excluding ice cream, ice milk and frozen yogurt; olive oil for food; radish cubed kimchi also known as Kkakdugi; vegetable stock; pickled cabbage; vegetable soups; vegetable concentrates for culinary purpose...