Mustard; Pasta; Seasonings; Balsamic vinegar; Chili oil for use as a seasoning or condiment; Chili sauce; Chili seasoning; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Fermented hot pepper paste (gochujang); Flavored balsamic vinegar; Food flavorings, namely, infused oils, not being essential oils; Grilling sauces; Instant noodles; Oyster sauce; Savory sauces used as condiments; Seasoned bean paste; Seasoning pastes; Soy sauce; Sriracha hot...

Tahini; Blended oil for food; Blended vegetable oils for food; Canned fruits and vegetables; Canned peanuts; Chow mein; Cooking oil; Dried edible fungi; Dried edible mushrooms; Fermented bean curd; Ginger jam; Peanut butter; Peanut oil for food; Pepper oil for food; Pickled peppers; Pickled vegetables in soy sauce, soybean paste or vinegar; Sesame oil for food; Toasted sheets of laver (yaki-nori); Vegetable oils for food

Milk and milk products excluding ice cream, ice milk and frozen yogurt