DESLY Trademark

Trademark Overview


On Saturday, October 31, 2020, a trademark application was filed for DESLY with the United States Patent and Trademark Office. The USPTO has given the DESLY trademark a serial number of 90291365. The federal status of this trademark filing is REGISTERED as of Tuesday, July 27, 2021. This trademark is owned by ZHONGSHAN DESLY FOODSTUFFS CO.,LTD.. The DESLY trademark is filed in the Staple Food Products category with the following description:

Mustard; Pasta; Seasonings; Balsamic vinegar; Chili oil for use as a seasoning or condiment; Chili sauce; Chili seasoning; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Fermented hot pepper paste (gochujang); Flavored balsamic vinegar; Food flavorings, namely, infused oils, not being essential oils; Grilling sauces; Instant noodles; Oyster sauce; Savory sauces used as condiments; Seasoned bean paste; Seasoning pastes; Soy sauce; Sriracha hot chili sauce; Tomato ketchup
desly

General Information


Serial Number90291365
Word MarkDESLY
Filing DateSaturday, October 31, 2020
Status700 - REGISTERED
Status DateTuesday, July 27, 2021
Registration Number6433500
Registration DateTuesday, July 27, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 11, 2021

Trademark Statements


Description of MarkThe mark consists of the stylized wording "DESLY" appearing under the three stylized Chinese characters representing the words "de shi li" in the pinyin Chinese romanization system, having the design of an ancient Chinese coin on the left.
Goods and ServicesMustard; Pasta; Seasonings; Balsamic vinegar; Chili oil for use as a seasoning or condiment; Chili sauce; Chili seasoning; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Fermented hot pepper paste (gochujang); Flavored balsamic vinegar; Food flavorings, namely, infused oils, not being essential oils; Grilling sauces; Instant noodles; Oyster sauce; Savory sauces used as condiments; Seasoned bean paste; Seasoning pastes; Soy sauce; Sriracha hot chili sauce; Tomato ketchup
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Transliteration StatementThe non-Latin characters in the mark transliterate to "de shi li" and this has no meaning in a foreign language.
Translation of Words in MarkThe wording "DESLY" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, December 27, 2020
Primary Code030
First Use Anywhere DateWednesday, April 11, 2007
First Use In Commerce DateWednesday, September 24, 2008

Trademark Owner History


Party NameZHONGSHAN DESLY FOODSTUFFS CO.,LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressZhongshan City 528403
CN

Party NameZHONGSHAN DESLY FOODSTUFFS CO.,LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressZhongshan City 528403
CN

Party NameZHONGSHAN DESLY FOODSTUFFS CO.,LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressZhongshan City 528403
CN

Trademark Events


Event DateEvent Description
Tuesday, July 27, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, May 11, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 11, 2021PUBLISHED FOR OPPOSITION
Wednesday, April 21, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 5, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 5, 2021ASSIGNED TO EXAMINER
Tuesday, December 29, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, December 27, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, November 4, 2020NEW APPLICATION ENTERED IN TRAM