Gelatine; pectin for culinary purposes; coconut, desiccated; frozen fruits; vegetable-based cream; coconut milk; coconut milk-based beverages; frosted fruits; fruit jelly spreads; vegetables, tinned; fruits, tinned; snacks, mainly of fruits or vegetables; jams; fruit pulp; cheese; cocoa butter for food; milk substitutes; oat milk; soymilk; milk beverages, milk predominating; soya milk; almond milk-based beverages; dairy products, namely cream; jellies for food, other than confectionery.