| Serial Number | 79439303 |
| Word Mark | DELTHIN |
| Filing Date | Thursday, November 20, 2025 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Thursday, May 21, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Gelatine; pectin for culinary purposes; coconut, desiccated; frozen fruits; vegetable-based cream; coconut milk; coconut milk-based beverages; frosted fruits; fruit jelly spreads; vegetables, tinned; fruits, tinned; snacks, mainly of fruits or vegetables; jams; fruit pulp; cheese; cocoa butter for food; milk substitutes; oat milk; soymilk; milk beverages, milk predominating; soya milk; almond milk-based beverages; dairy products, namely cream; jellies for food, other than confectionery. |
| Goods and Services | Condiments; aromatic preparations for food; ice cream; coffee-based beverages; tea; molasses for food; oat-based food; farinaceous foods; cake powder; soya flour; coffee; unroasted coffee; espresso; filter hanging coffee; ground coffee; roasted coffee beans; confectionery; biscuits; cakes; profiteroles; sauces used as condiments; relish used as condiment; fruit coulis used as sauces; seasoning sauce; cocoa powder; bread; pastries; dulce de leche; chocolate jam; tea-based beverages; flowers or leaves for use as tea substitutes; sweetened bean paste; milk tea, non-milk based. |
| Goods and Services | Beer; fruit juices; beverages, namely waters; beverages, namely vegetable juices; non-alcoholic beverages; fruit juice powder; plant beverages; preparations for making beverages; syrups for beverages. |
| Description of Mark | The trademark consists of English word Delthin, a line underneath the word and a leaf device on top of the letter D. The English word Delthin is coined and meaningless word. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 11, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 11, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 11, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Zhejiang Delthin Food Technology Co., Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CN |
| Event Date | Event Description |
| Thursday, December 11, 2025 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Tuesday, December 16, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 16, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, March 26, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, April 1, 2026 | NON-FINAL ACTION WRITTEN |
| Thursday, April 2, 2026 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, May 21, 2026 | REFUSAL PROCESSED BY MPU |
| Thursday, May 21, 2026 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, June 4, 2026 | REFUSAL PROCESSED BY IB |