DAIYAME HAMADA SYUZOU JAPANESE TRADITIONAL SHOCHU
Shochu, namely, sweet potato-based Japanese white liquor; Shochu, namely, barley-based Japanese white liquor; Shochu, namely, rice-based Japanese white liquor; Japanese white liquor, Shochu [ ; Sake made in Japan with rice grown in Japan; Distilled spirits made of rice, namely, awamori made in Japan with rice grown in Japan; Alcoholic beverages, except beer, namely, sake substitutes made in Japan with rice grown in Japan; Japanese sweet rice-based mixed liquor, namely, Shiro-zake made in Japa...
Registered · October 3, 2018 · 79250125 ·