DAIYAME HAMADA SYUZOU JAPANESE TRADITIONAL SHOCHU Trademark

Trademark Overview


On Wednesday, October 3, 2018, a trademark application was filed for DAIYAME HAMADA SYUZOU JAPANESE TRADITIONAL SHOCHU with the United States Patent and Trademark Office. The USPTO has given the DAIYAME HAMADA SYUZOU JAPANESE TRADITIONAL SHOCHU trademark a serial number of 79250125. The federal status of this trademark filing is REGISTERED as of Tuesday, November 5, 2019. This trademark is owned by HAMADA SYUZOU CO., LTD.. The DAIYAME HAMADA SYUZOU JAPANESE TRADITIONAL SHOCHU trademark is filed in the Wines & Spirits category with the following description:

Shochu, namely, sweet potato-based Japanese white liquor; Shochu, namely, barley-based Japanese white liquor; Shochu, namely, rice-based Japanese white liquor; Japanese white liquor, Shochu [ ; Sake made in Japan with rice grown in Japan; Distilled spirits made of rice, namely, awamori made in Japan with rice grown in Japan; Alcoholic beverages, except beer, namely, sake substitutes made in Japan with rice grown in Japan; Japanese sweet rice-based mixed liquor, namely, Shiro-zake made in Japan with rice grown in Japan; Japanese regenerated liquors, namely, Naoshi made in Japan with rice grown in Japan; Japanese Shochu-based mixed liquor, namely, Mirin made in Japan with rice grown in Japan; Western liquors, namely, whiskey, vodka, rum and bourbon; Fruit wines; Japanese shochu-based alcoholic beverages, namely, Chuhai; Chinese liquors, namely, Chinese brewed liquor, Chinese white liquor, Chinese mixed liquor, Baijiu and Chinese spirit of sorghum; Flavored liquors ]
daiyame hamada syuzou japanese traditional shochu

General Information


Serial Number79250125
Word MarkDAIYAME HAMADA SYUZOU JAPANESE TRADITIONAL SHOCHU
Filing DateWednesday, October 3, 2018
Status700 - REGISTERED
Status DateTuesday, November 5, 2019
Registration Number5899683
Registration DateTuesday, November 5, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 20, 2019

Trademark Statements


Certificate of Correction for RegistrationIn the statement, Class 33, has been updated in accordance with the F-note dated 2/6/2021.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"JAPANESE", "TRADITIONAL SHOCHU" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KOHJYUKUIMO"
Description of MarkThe mark consists of a shaded rectangle with four stylized hiragana characters in each corner of the rectangle and centered in the middle of the rectangle is the wording "DAIYAME HAMADA SYUZOU JAPANESE TRADITIONAL SHOCHU" in stylized font with the word "DAIYAME" above the wording "HAMADA SYUZOU" above the word "JAPANESE" above the words "TRADITIONAL SHOCHU" with the stylized Chinese characters arranged in a straight vertical row inside an oval with pointed ends below the words "TRADITIONAL SHOCHU".
Goods and ServicesShochu, namely, sweet potato-based Japanese white liquor; Shochu, namely, barley-based Japanese white liquor; Shochu, namely, rice-based Japanese white liquor; Japanese white liquor, Shochu [ ; Sake made in Japan with rice grown in Japan; Distilled spirits made of rice, namely, awamori made in Japan with rice grown in Japan; Alcoholic beverages, except beer, namely, sake substitutes made in Japan with rice grown in Japan; Japanese sweet rice-based mixed liquor, namely, Shiro-zake made in Japan with rice grown in Japan; Japanese regenerated liquors, namely, Naoshi made in Japan with rice grown in Japan; Japanese Shochu-based mixed liquor, namely, Mirin made in Japan with rice grown in Japan; Western liquors, namely, whiskey, vodka, rum and bourbon; Fruit wines; Japanese shochu-based alcoholic beverages, namely, Chuhai; Chinese liquors, namely, Chinese brewed liquor, Chinese white liquor, Chinese mixed liquor, Baijiu and Chinese spirit of sorghum; Flavored liquors ]
Transliteration StatementThe non-Latin characters in this mark transliterate to "DAIYAME" and "KOHJYUKUIMO" and this means "DINNER-TIME DRINK TO HEAL THE FATIGUE OF THE DAY" and "FRAGRANT RIPE POTATO" in English.
Translation of Words in MarkThe English translation of the wording "DAIYAME" in the mark is "DINNER-TIME DRINK TO HEAL THE FATIGUE OF THE DAY".

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, January 25, 2019
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHAMADA SYUZOU CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJP

Party NameHAMADA SYUZOU CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJP

Party NameHAMADA SYUZOU CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events


Event DateEvent Description
Monday, November 1, 2021INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Sunday, October 10, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, September 14, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, September 14, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 14, 2021TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Tuesday, September 14, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 14, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 14, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, February 10, 2021LIMITATION FROM THE IB EXAMINED AND ENTERED
Wednesday, February 10, 2021CORRECTION UNDER SECTION 7 ¿ PROCESSED
Wednesday, February 10, 2021ASSIGNED TO PARALEGAL
Saturday, November 7, 2020LIMITATION OF GOODS RECEIVED FROM IB
Saturday, March 21, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, February 27, 2020FINAL DISPOSITION NOTICE SENT TO IB
Thursday, February 27, 2020FINAL DISPOSITION PROCESSED
Wednesday, February 5, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 5, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, August 20, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 20, 2019PUBLISHED FOR OPPOSITION
Friday, August 16, 2019NOTIFICATION PROCESSED BY IB
Wednesday, July 31, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 31, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 31, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 15, 2019ASSIGNED TO LIE
Monday, July 8, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 8, 2019EXAMINER'S AMENDMENT ENTERED
Monday, July 8, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 8, 2019EXAMINERS AMENDMENT E-MAILED
Monday, July 8, 2019EXAMINERS AMENDMENT -WRITTEN
Saturday, June 29, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 28, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 28, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 17, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, June 17, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, March 2, 2019REFUSAL PROCESSED BY IB
Sunday, February 10, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, February 10, 2019REFUSAL PROCESSED BY MPU
Thursday, January 31, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 30, 2019NON-FINAL ACTION WRITTEN
Tuesday, January 29, 2019APPLICATION FILING RECEIPT MAILED
Friday, January 25, 2019ASSIGNED TO EXAMINER
Friday, January 25, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 24, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB