Beef; Bouillon; Broth; Cheese; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Eggs; Fermented vegetables (kimchi); Fish cakes; Fish, not live; Ham; Instant or pre-cooked soup; Instant or pre-cooked stew; Jellies for food; Meat extracts; Meat jellies; Meat, fish, fruit and vegetable jellies...