CUPBAHN Trademark

Trademark Overview


On Tuesday, January 5, 2016, a trademark application was filed for CUPBAHN with the United States Patent and Trademark Office. The USPTO has given the CUPBAHN trademark a serial number of 86865494. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, March 8, 2017. This trademark is owned by CJ Cheiljedang Corporation. The CUPBAHN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Beef; Bouillon; Broth; Cheese; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Eggs; Fermented vegetables (kimchi); Fish cakes; Fish, not live; Ham; Instant or pre-cooked soup; Instant or pre-cooked stew; Jellies for food; Meat extracts; Meat jellies; Meat, fish, fruit and vegetable jellies; Mixes for making soup; Pickles; Preparations for making soup; Prepared meat; Preserved fish; Preserved, dried and cooked fruit and vegetables; Processed beans; Processed mushrooms; Processed, edible seaweed; Sausages; Sesame oil; Sliced and seasoned barbequed beef (bulgogi); Soup concentrates; Soups; Stews; Toasted laver; Tofu; pre-cooked soup; pre-cooked stew, pre-cooked stock, meat stock, fish stock, shellfish stock, vegetable stock

Rice; Wheat flour; Dried cooked-rice; Korean-style dumplings (Mandu); Cereal-based snack food; Noodles; Precooked rice porridge; Precooked seaweed porridge; Cooked rice mixed with vegetables and beef (Bibimbap); Sandwiches; Pasta; Bread; Crackers; Sugar; Golden syrup; Rice cakes; Soya sauce; Fermented hot pepper paste (Gochu-jang); Soya bean paste (condiments); Seasoned bean paste; Sauces; Seasonings; Dipping sauces; Vinegar; Spices; Salt; Tea; Ready made sauce; Curry; Rice based pre-cooked meal ; Noodle based pre-cooked meal; Prepared meals consisting primarily of rice or noodle; Packaged meals consisting primarily of rice or noodle
cupbahn

General Information


Serial Number86865494
Word MarkCUPBAHN
Filing DateTuesday, January 5, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, March 8, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBeef; Bouillon; Broth; Cheese; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Eggs; Fermented vegetables (kimchi); Fish cakes; Fish, not live; Ham; Instant or pre-cooked soup; Instant or pre-cooked stew; Jellies for food; Meat extracts; Meat jellies; Meat, fish, fruit and vegetable jellies; Mixes for making soup; Pickles; Preparations for making soup; Prepared meat; Preserved fish; Preserved, dried and cooked fruit and vegetables; Processed beans; Processed mushrooms; Processed, edible seaweed; Sausages; Sesame oil; Sliced and seasoned barbequed beef (bulgogi); Soup concentrates; Soups; Stews; Toasted laver; Tofu; pre-cooked soup; pre-cooked stew, pre-cooked stock, meat stock, fish stock, shellfish stock, vegetable stock
Goods and ServicesRice; Wheat flour; Dried cooked-rice; Korean-style dumplings (Mandu); Cereal-based snack food; Noodles; Precooked rice porridge; Precooked seaweed porridge; Cooked rice mixed with vegetables and beef (Bibimbap); Sandwiches; Pasta; Bread; Crackers; Sugar; Golden syrup; Rice cakes; Soya sauce; Fermented hot pepper paste (Gochu-jang); Soya bean paste (condiments); Seasoned bean paste; Sauces; Seasonings; Dipping sauces; Vinegar; Spices; Salt; Tea; Ready made sauce; Curry; Rice based pre-cooked meal ; Noodle based pre-cooked meal; Prepared meals consisting primarily of rice or noodle; Packaged meals consisting primarily of rice or noodle
Translation of Words in MarkThe wording CUPBAHN has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 13, 2016
Primary Code029
First Use Anywhere DateThursday, October 1, 2015
First Use In Commerce DateThursday, October 1, 2015

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 13, 2016
Primary Code030
First Use Anywhere DateThursday, October 1, 2015
First Use In Commerce DateThursday, October 1, 2015

Trademark Owner History


Party NameCJ Cheiljedang Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Wednesday, March 8, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, March 8, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, March 8, 2017ASSIGNED TO EXAMINER
Tuesday, August 9, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, August 9, 2016FINAL REFUSAL E-MAILED
Tuesday, August 9, 2016FINAL REFUSAL WRITTEN
Friday, July 22, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 21, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 21, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 26, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 26, 2016NON-FINAL ACTION E-MAILED
Tuesday, April 26, 2016NON-FINAL ACTION WRITTEN
Wednesday, April 20, 2016ASSIGNED TO EXAMINER
Wednesday, January 13, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, January 8, 2016NEW APPLICATION ENTERED IN TRAM