Pastry; custard; crème brûlée; caramel cream; desserts (pastries); cakes; rice pudding; tarts; tartlets; floating islands; cheesecake; cream puffs; custards [baked desserts]; custard pies; chocolate-based dishes and desserts; fruit coulis (sauces); caramel coulis; chocolate coulis; milk jam; tart cream for culinary use; fondants [confectionery]; chocolate mousses; puddings; milk puddings.