| Serial Number | 79428460 |
| Word Mark | CRÉMERIE RIANS - SINCE 1901 - CREATED IN FRANCE |
| Filing Date | Thursday, May 22, 2025 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Tuesday, May 12, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The colors black, white, gold, red, and blue are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "CRÉMERIE" in the mark is "dairy" or "creamery". |
| Description of Mark | The mark consists of a white circle outlined in gold containing the word "CREMERIE" in gold curved along the top portion, above a black curved line, above a red and white depiction of a building with a red tree on the left and right sides, above the word "RIANS" in black across the center of the circle, above the wording "SINCE 1901" in black with a blue horizontal line on the left side and red horizontal line right side of the wording, above the wording "CREATED IN FRANCE" in gold curved along the bottom portion of the circle. |
| NOT AVAILABLE | "CRÉMERIE", "SINCE 1901", and "CREATED IN FRANCE" |
| Goods and Services | Pastry; Custard; Crème brûlée; Caramel cream, namely, crème caramel; Desserts, namely, pastries; Cakes; Rice pudding; Tarts; Tartlets; Floating islands; Cheesecake; Cream puffs; Custards; Custard pies; Chocolate-based dishes and desserts, namely, chocolate-based spreads, chocolate-based snack bars, chocolate-based ready-to-eat food bars; Fruit coulis; Caramel coulis; Chocolate coulis; Milk jam, namely, milk pudding; Tart cream for culinary use, namely, cream of tartar for culinary purposes; Fondants; Chocolate mousses; Dessert puddings; Milk puddings |
| Pseudo Mark | CREMERIE RIANS SINCE ONE THOUSAND NINE HUNDRED ONE CREATED IN FRANCE |
| Pseudo Mark | CREMERIE RIANS SINCE NINETEEN HUNDRED ONE CREATED IN FRANCE |
| Pseudo Mark | CREMERIE RIANS SINCE ONE NINE ZERO ONE CREATED IN FRANCE |
| Goods and Services | Milk; Dairy products, namely, cheese, butter, cream, cream cheese; Cheeses; White cheese; Fresh cheese; Ripened cheese; Goat's cheese; Hard cheese; Soft cheese; Soft white cheese made in a strainer; Butter; Whipped creams; Dessert creams, namely, milk-based dessert creams with fruits; Dessert-cream type yogurts; Preparations, dishes and desserts based on milk, butter, cream, eggs, sugar, brown sugar, cheese, yogurt and fresh cheese, namely, cheesecakes, creamed butter, cream cheese, milk-based beverages with chocolate, prepared meals consisting primarily of eggs, dairy-based dips, dairy-based spreads; Yogurts; Milk desserts with milk predominating, namely, milk shakes; Milk beverages with milk predominating; Floating islands; Cream; Buttercream, namely, creamed butter and buttercream icing |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 24, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 24, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LAITERIES H. TRIBALLAT |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Thursday, July 24, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, July 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 28, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, September 2, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, September 2, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, September 2, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 2, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, September 27, 2025 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Monday, October 6, 2025 | ASSIGNED TO EXAMINER |
| Thursday, October 9, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, October 10, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, November 28, 2025 | REFUSAL PROCESSED BY MPU |
| Friday, November 28, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, December 18, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, May 7, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 7, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 7, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 12, 2026 | FINAL REFUSAL WRITTEN |
| Tuesday, May 12, 2026 | FINAL REFUSAL E-MAILED |
| Tuesday, May 12, 2026 | NOTIFICATION OF FINAL REFUSAL EMAILED |