Butter; buttercream in the nature of a mix of butter and cream; cheese; cocoa butter for food; coconut butter being a butter substitute; coconut fat; cream in the nature of dairy products; curd; fat-based spreads for bread slices; edible fats; lecithin for culinary purposes; margarine; almond milk; almond milk for culinary purposes; coconut milk; coconut milk for culinary purposes; condensed milk; milk; coconut milk-based beverages; milk beverages, milk predominating; milk ferments for culina...