Trademark Overview
On Wednesday, August 28, 2024, a trademark application was filed for CREAMILUX with the United States Patent and Trademark Office. The USPTO has given the CREAMILUX trademark a serial number of 79406561. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, October 10, 2024. This trademark is owned by Nourish Ingredients Pty Ltd. The CREAMILUX trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Chemical Products categories with the following description:
Biscuits; cookies; bread rolls; bread; cake batter; cake frosting (icing); cake powder; cakes; caramels [candies]; chocolate; chocolate beverages with milk; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; cocoa; cocoa beverages with milk; cocoa-based beverages; crackers; custard; mousse desserts; cake dough; dough; dulce de leche; flavourings, other than essential oils, for cakes; food flavourings, other than essential oils; ice cream; maltose; mayonnaise; pastries; pastry dough; puddings; sauces (condiments); seasonings; frozen yoghurt (confectionery ices); flavourings, other than essential oils, for beverages; frozen desserts; flavoured topping for desserts.
Butter; buttercream; cheese; cocoa butter for food; coconut butter; coconut fat; cream (dairy products); curd; fat-based spreads for bread slices; edible fats; fatty substances for the manufacture of edible fats; lecithin for culinary purposes; margarine; almond milk; almond milk for culinary purposes; coconut milk; coconut milk for culinary purposes; condensed milk; milk; coconut milk-based beverages; milk beverages, milk predominating; milk ferments for culinary purposes; milk products; milk shakes; milk substitutes; oat milk; powdered milk; rice milk; rice milk for culinary purposes; soya milk; whey; whipped cream; yoghurt; vegetable fats (edible); edible oils; coconut oil for food; palm oil for food; oils for food; vegetable oils (edible); artificial milk-based desserts; cream dessert toppings; cream desserts; milk-based desserts (milk predominating).
Chemical ingredients for use in the manufacture of foods; chemical preparations for use as ingredients for foods; chemical products for use in the manufacture of foods; chemical products for use as fat substitutes; chemical substances for use as fat replacements; emulsifiers; enzyme preparations for the food industry; fatty acids; lecithin (raw material); lecithin for the food industry; chemical preparations for use as ingredients for beverages; milk ferments for the food industry.
