| Serial Number | 79406561 |
| Word Mark | CREAMILUX |
| Filing Date | Wednesday, August 28, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 2, 2025 |
| Registration Number | 7924155 |
| Registration Date | Tuesday, September 2, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 15, 2025 |
| Goods and Services | Butter; buttercream in the nature of a mix of butter and cream; cheese; cocoa butter for food; coconut butter being a butter substitute; coconut fat; cream in the nature of dairy products; curd; fat-based spreads for bread slices; edible fats; lecithin for culinary purposes; margarine; almond milk; almond milk for culinary purposes; coconut milk; coconut milk for culinary purposes; condensed milk; milk; coconut milk-based beverages; milk beverages, milk predominating; milk ferments for culinary purposes; milk products excluding ice cream, ice milk and frozen yogurt; milk shakes; milk substitutes; oat milk; powdered milk; rice milk; rice milk for culinary purposes; soya milk; whey; whipped cream; yoghurt; vegetable fats being edible fats; edible oils; coconut oil for food; palm oil for food; oils for food; vegetable oils being edible oils. |
| Goods and Services | Biscuits; cookies; bread rolls; bread; cake batter; cake frosting in the nature of icing; cake powder in the nature of cake mixes; cakes; caramels being candies; chocolate; chocolate-based beverages with milk; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; cocoa; cocoa beverages with milk; cocoa-based beverages; crackers; custard; mousse desserts; cake dough; dough; dulce de leche; flavourings, other than essential oils, for cakes; food flavourings, other than essential oils; ice cream; maltose for food; mayonnaise; pastries; pastry dough; puddings, namely dessert puddings; sauces being condiments; seasonings; frozen yoghurt being confectionery ices; flavourings, other than essential oils, for beverages; frozen desserts, being ice cream, ice milk and frozen yogurt; flavoured topping for desserts, namely chocolate, caramel and fruit-based sauces for toppings. |
| Goods and Services | Chemical ingredients for use in the manufacture of foods; chemical preparations in the nature of chemical additives for use as ingredients in the manufacture of foods; chemical products for use in the manufacture of foods; chemical products in the nature of chemical additives for use as fat substitutes in the manufacture of foods and beverages; chemical substances in the nature of chemical additives for use as fat replacements in the manufacture of foods and beverages; emulsifiers for use in the manufacture of foods and beverages; enzyme preparations for the food industry; fatty acids in the nature of chemical additives for use in the manufacture of foods and beverages; lecithin being raw material for the food and beverage industry; lecithin for the food industry; chemical preparations in the nature of chemical additives for use as ingredients for beverages; milk ferments for the food industry. |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 10, 2024 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 10, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 10, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nourish Ingredients Pty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Nourish Ingredients Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Nourish Ingredients Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Event Date | Event Description |
| Thursday, October 10, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, October 16, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 16, 2024 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 4, 2025 | ASSIGNED TO EXAMINER |
| Thursday, March 6, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, March 7, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, April 12, 2025 | REFUSAL PROCESSED BY MPU |
| Saturday, April 12, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, May 4, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, June 5, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 5, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 5, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 9, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 9, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 15, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 15, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 2, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 2, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 2, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, March 9, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, March 9, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, March 19, 2026 | FINAL DISPOSITION PROCESSED |
| Thursday, March 19, 2026 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, March 26, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, April 9, 2026 | FINAL DECISION TRANSACTION PROCESSED BY IB |