COPPER BRANCH PLANT-BASED THINK EAT CHANGE
Salads, namely, vegetable salads; soups; tofu and tempeh; veggie burger patties and tofu burger patties; tofu-based snacks; fruit salads; preserved, dried, cooked, roasted and grilled vegetables; vegan dishes, namely, sweet potato fries, potato fries, vegan poutine, vegan soups and chili, collard greens, cashew-based cheese substitutes, meat substitutes, namely, of chicken, beef, fish; frozen soy-based desserts; grain-based beverages consisting primarily of oat milk and rice milk
Registered · November 8, 2021 · 79332388 ·