| Serial Number | 79332388 |
| Word Mark | COPPER BRANCH PLANT-BASED THINK EAT CHANGE |
| Filing Date | Monday, November 8, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 18, 2023 |
| Registration Number | 7109710 |
| Registration Date | Tuesday, July 18, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 2, 2023 |
| Goods and Services | Hamburgers and sandwiches, tacos and flatbreads; salad dressings, cream sauces and spicy vegan mayonnaise; breakfast foods, namely, tofu-based egg substitutes and sandwiches, mung bean egg sandwiches with vegan sausage and tempeh bacon, granola, waffles and prepared smoothie bowls composed of chocolate, granola, nuts and fruits; nachos, rice and quinoa, processed; coffee and coffee based beverages; tea and tea based beverages; cocoa based beverages; grain-based beverages consisting mainly of maize; vegan desserts, namely, almond bites, brownies, cakes, cheesecakes, cookies, cupcakes, soya-based ice cream substitutes, pies, puddings, coconut-based yogurt substitutes and energy snacks composed of chocolate, granola, nuts and fruits; grain-based, quinoa-based, rice-based and granola-based snack foods; cooked rice salads; salads, namely, grain salads and quinoa salads |
| Description of Mark | The mark consists of a central white circle with 4 concentric rings. the central irregularly shaped circle contains an image of a copper coloured tree with branches extended upwards, the whole on a white background. this central circle is encircled by a copper coloured ring containing the words ''plant-based'' in small white letters on the bottom portion of the ring. the copper coloured ring is encircled by a wider black ring containing the words copper branch in large white letters on the upper half of the ring punctuated by copper coloured dots on either side with the words think eat change in white letters on the bottom half of the ring. this black ring is encircled by a thin copper circular ring, which is further encircled by a black circular ring is/are claimed as a feature of the mark. |
| Goods and Services | Salads, namely, vegetable salads; soups; tofu and tempeh; veggie burger patties and tofu burger patties; tofu-based snacks; fruit salads; preserved, dried, cooked, roasted and grilled vegetables; vegan dishes, namely, sweet potato fries, potato fries, vegan poutine, vegan soups and chili, collard greens, cashew-based cheese substitutes, meat substitutes, namely, of chicken, beef, fish; frozen soy-based desserts; grain-based beverages consisting primarily of oat milk and rice milk |
| Indication of Colors claimed | The color(s) white, copper and black is/are claimed as a feature of the mark. |
| Goods and Services | Smoothies and fresh-press juices; bottled drinks, namely, kombucha, coconut water, fruit juice and water |
| Goods and Services | Restaurant and catering services; organic, vegan and vegetarian food restaurants |
| Disclaimer with Predetermined Text | "PLANT BASED" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 4, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 4, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 4, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 4, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FRANCHISES FOODTASTIC INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CA |
| Party Name | FRANCHISES FOODTASTIC INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CA |
| Party Name | FRANCHISES FOODTASTIC INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CA |
| Event Date | Event Description |
| Tuesday, November 21, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, October 21, 2023 | GENERIC MADRID TRANSACTION SENT TO IB |
| Saturday, October 21, 2023 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, October 18, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 25, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, July 18, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 18, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, July 5, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 5, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, May 2, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 2, 2023 | PUBLISHED FOR OPPOSITION |
| Monday, May 1, 2023 | NOTIFICATION PROCESSED BY IB |
| Wednesday, April 12, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 12, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 29, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 28, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 27, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, March 27, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, March 27, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, March 27, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, March 27, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, February 1, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, January 10, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, January 9, 2023 | REFUSAL PROCESSED BY MPU |
| Monday, December 19, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Thursday, October 27, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, October 26, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, October 20, 2022 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Saturday, August 27, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, August 26, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, August 18, 2022 | ASSIGNED TO EXAMINER |
| Sunday, July 10, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Tuesday, February 8, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 4, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 3, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |